To boil or not goat's milk? Composition and properties of goat's milk

There is an opinion that goat's milk is the most useful of all that is available to a person. And this statement is not so far from the truth. Dietitians claim that goat's milk contains a huge amount of useful substances: trace elements, vitamins, fats, protein. Its components are well absorbed, bringing great benefits to the body. But heat treatment can negatively affect the composition of milk.

That is why many people have a quite natural question about whether to boil or not goat milk before consumption. Unequivocally answer it is not easy, so we'll figure it out consistently.

Composition of the product

In goat milk contains vitamins of group B, which are responsible for the health of the nervous system. In addition, it is a source of vitamin A and vitamin D. But, perhaps, the most important role belongs to the milk protein casein, which occurs in foods is not so often.

Asking about whether to boil goat's milk, it should be remembered that high temperatures can be fatal for many organic compounds. A lot of useful substances during boiling will be lost.

New milk

The most useful is fresh milk. Of course, not everyone has a dairy goat, which allows you to regularly eat this delicacy. After all, after a short time after milking, milk will cease to be paired.

It is the most rich in valuable trace elements, protein, easily digestible fats. If you are 100% sure that the domestic goats from which it is received are healthy, it is better to drink fresh milk. But if you are not familiar with the owners and do not know the conditions under which animals are kept, you should not take risks.

Diseases of goats that are dangerous to humans

Unlike other domestic animals, goats rarely get sick. Many diseases that can be infected by a cow, goats are not dangerous.

The most dangerous for a person is brucellosis. They can get sick goat, for which the owner takes no care. Brucellosis is transmitted to people. Danger represents both the meat of a sick animal, and milk. The only way to protect yourself from it is by sufficient heat treatment.

Domestic goats are sick with other diseases. For example, foot and mouth disease and necrobacteriosis for a person are not dangerous. But encephalitis milk goats do not get sick, but people can infect. The matter is that during a grazing the goat can casually eat an infectious tick. Infection penetrates into the milk, which will be dangerous for humans. This is the main argument in the argument of supporters and opponents of boiling. Always remember the invisible threat that may lurk in this product. To boil or not goat's milk? In the areas where the encephalitis tick is found, especially during the period of exacerbation of the problem, the answer to this question is obvious.

Boiling rules

If you are thinking about whether you need to boil goat milk, weigh all the arguments for and against.

If the arguments in favor of preliminary heat treatment seem convincing to you, take care of everything to do the right thing. The competent organization of the process guarantees not only sufficient disinfection, but also the preservation of all the useful components of milk.

Pour the milk into the enamel or satanic utensils, put on the fire and warm up to 75 degrees. This is enough to protect against all potential dangers. But for useful components, this temperature is not dangerous. After the milk reaches 75 ⁰ , remove the saucepan from the fire, put it in a bowl with cold water, so that it quickly cools down. Such pretreatment will secure the product. How much goat milk to boil? There is no single answer. A few minutes are enough, but some prefer to hedge, reducing gas and milking the fire a little longer. Someone does not seem to have enough heating.

Alternatives to boiling

The only alternative to classic boiling is to languish in the oven. If you do this for the first time, a culinary thermometer will greatly simplify the task. Periodically measure the temperature of milk. The process will last longer than the usual boiling on the stove.

Nutritionists advise not to try to warm milk in a microwave oven. This method does not work, it does not protect against diseases, but the whole good of the product is lost. Freezing, too, the desired effect will not.

How to store goat milk?

Pour the warmed milk into a glass jar, cover it with a lid and just put it in the refrigerator. Do not store it in aluminum, and even more so in galvanized dishes. Storage in open containers also does not benefit - the milk will be saturated with extraneous smells.

Plastic packaging is not suitable for storage of goat and any other milk. If you bought the product in a PET bottle, be sure to warm it up as soon as possible and pour it into suitable utensils.

Goat's milk in the children's menu

Every mother knows that even a child can goat milk. This is undoubtedly so. Pediatricians advise not to abuse this product, so as not to cause intestinal upset. This can happen because of complex fats, which are difficult to digest. For a child's body, the task may turn out to be unbearable if the child drinks too much milk. It is quite enough for him a few glasses a week.

To boil goat milk to a child? Of course, in any case it must be preheated.

Is it possible to replace breast milk with goat's milk?

Once it was believed that the benefits of women's milk is exaggerated. But fat goat milk supposedly will help the baby to gain weight faster and grow stronger. Today, pediatricians say that this opinion is fundamentally wrong!

But some parents still believe that in the diet of infants this product is simply necessary. Especially it is valuable for small children. Unfortunately, this error leads to the fact that even mothers who do not have problems with lactation often feed the kids with goat's milk, gradually reducing the number of attachments to the chest. This in turn leads to the fact that the amount of breast milk decreases. It turns out a vicious circle: imaginary benefit becomes the reason for the transition to an unreasonable alternative.

The protein molecule in goat's milk is about four times larger than in the breast milk. To digest such a product to the baby is difficult, even the valuable components contained in it, do not cause its introduction into the children's diet.

The only situation in which there is a sense of feeding the baby with goat's milk is the personal intolerance of some components contained in the mother's milk. However, this is not so common. Yes, and the main component, which the kids have a reaction, is casein. And in goat's milk, it is not less than in the breast milk.

Pediatricians say that with the impossibility of breastfeeding children in the first months of life, a mixture appropriate to his age and health characteristics is better suited. Even inexpensive, it is better and more useful than goat or cow's milk.

Time to get acquainted with this product will come to the end of the first year of life. The baby can be introduced not only with milk, but also with the products cooked from it.

Sour-milk products from goat's milk

Useful goat's milk is great for preparing a variety of delicious and healthy products. From it you can make yogurt, ryazhenka, homemade yogurt and much more.

Fresh naturally goat's milk is sour for a long time. Even if you try to squeeze fresh milk, the process can last a couple of days. Pre-heated milk can sour 3-4 days. If you want to speed up the process, just throw a small piece of fresh bread into the vessel with the product.

You can make a delicious homemade fermented milk from goat's milk. To boil or not goat milk before the process? The answer is the same as in other cases: bring to a boil is not necessary, but heat up to 70-80 degrees is necessary. Once the desired temperature is reached, pour the milk into a refractory mold and send it to the oven. There it will languish for about 4 hours, until it boils twice. At this time, the house will be filled with a wonderful aroma of melted milk. By the way, it turns out very tasty. To prepare fermented milk, it is necessary to introduce into the milk a sour-milk component. It can be sour cream, kefir, sourdough or yogurt. For 3 liters of milk will be enough 2/3 cup. Wrap the dishes with milk and put it in a warm place. Perhaps, the burger will be ready the next morning, but sometimes a little more time is needed. It depends on the individual characteristics of the products.

Goat milk is also suitable for cooking homemade yogurts. In the process, strictly follow all the recommendations of the starter manufacturer that you will use. Before their introduction, the milk heated to 70 degrees must be cooled to 36-40 ⁰ . By the way, if you do not have a special yogurt, pour the drink into a conventional thermos bottle. After 10-12 hours you will be able to please home delicious and useful yogurt.

Homemade cheeses

If you have the opportunity to buy good goat's milk, be sure to learn how to make cottage cheese from it. It is done according to the same principle as from the cow. Warm the curdled milk in a water bath until the protein separates from the whey, flip it over the screened gauze and allow the fluid to drain.

Brynza from goat's milk - a product that is legendary! You can cook it yourself from cottage cheese, adding a couple of eggs, a piece of butter, salt and spices. There are a lot of homemade cheese recipes, here's one of them:

• Cottage cheese - 500 g;
• Milk - 0.5 liters;
• Oil - 100 g;
• Egg - 2 pcs.

Wipe the cottage cheese through a sieve, pour in milk, put on the stew. When the serum separates, drain it and add egg, oil, salt and favorite spices. Wrap it in gauze and place under the press.

Use of milk in cooking

Recipes from goat's milk are very common. It is added to baking, it is prepared from it creams, ice cream and various desserts. It extinguishes fish, chicken and meat. To boil or not goat milk before this? If heat treatment is expected, this is not necessary at all. And if you cook, for example, cheesecake or milk jelly, then it's better not to take chances.

Goat's milk outside the kitchen

From goat's milk, you can make facial and hair masks, prepare ice for skin care, baths for hands and much more. It is added to home cosmetic products: cream, soap, shampoos. In this case, its boiling is not necessary, through the skin no infection will penetrate.