Cherry beer: a new taste based on tradition

Beer from year to year is becoming an increasingly popular drink among all segments of the population. People of almost any level of prosperity prefer a foamy intoxicating drink to all other types of alcohol. I must say that moderate use Beer for food is of exceptional benefit to the body. However, this applies only to those beverage varieties that have been cooked in compliance with all the traditional conditions, as well as using only natural ingredients.

Beer has many tastes. The habitual light bitterness of malt and hops can be diluted with fruit notes. Cherry beer or a drink made on the basis of an orange, are considered no less noble varieties. Moreover, the unusual sweet taste of juicy berries and fruits makes this sort of drink more popular in many countries.

Preparing cherry beer began a long time ago. Many traditions have survived to this day. It is the observance of old recipes that guarantees an excellent taste and original flavor. But not all brands of intoxicating drink deserve attention. The most qualitative is Belgian beer, Czech, and also German. A drink with a wonderful sweet aftertaste of ripe cherry spread quickly over Throughout Europe. Later it was already sold, and also prepared in other countries of the world. The original recipe provides for the content of fruit or berry juice at least 30%. And this condition is met by several manufacturers, which are considered the ancestors of brewing.

A drink with a berry flavor does not necessarily have to be bought in a store or you can go to European countries for it. Cherry beer can be cooked at home. To do this, you need 1 kilogram of berries, 2 liters of water, as well as sugar and special yeast for the wort. Calculate the ratio as follows. For 1 liter of juice should be approximately 60 grams of granulated sugar and 2-3 tablespoons of yeast. Cherries should be ripe and without sick barrels. They must be thoroughly washed, then poured into an enamel pot. After this, the berries should be filled with water and put on a strong gas. After your future cherry beer boils, without diminishing the fire, wait five minutes. Prepared berry juice must be carefully filtered through gauze. Cherries wring out. Mix the resulting liquid with the rest of the juice. Add sugar to the preform. We cool it all down to about 25 degrees and dilute the yeast beforehand in the juice. Must must wander. As soon as this happens, it will be necessary to shake the container daily, and also to remove the formed foam. After a week, the beer can be filtered once more, poured into bottles, closed tightly and placed in a dark cool place.

A homemade home-made drink turns out to be special for taste and quality. This beer is alive. It retains all the beneficial microorganisms of fermentation, and the aroma becomes saturated and tart. This drink can be safely consumed in a much larger volume than the purchase, as it does not contain preservatives and colorings.