The salad 'Tsarsky'

For millennia, people developed gastronomic preferences, food habits were formed. As a result, they found expression in recipes peculiar to one or another national cuisine. Different peoples today have their own traditions in the field of nutrition, their interesting and tasty dishes, including salads.

At the moment there are many kinds of salads from meat, fish, with fruits and vegetables; There are salads served chilled, and there are those that eat hot.

You are free to choose salad products, you can give free rein to your imagination and use any of your favorite ingredients. Nevertheless, do not forget that they all have to fit together well.

In recent years seafood salads have become especially popular.

And today I suggest that you prepare a salad "Tsar".

Salad "Tsarsky" is distinguished by its delicate and exquisite taste. It is very nutritious, useful (all ingredients are rich in vitamins and trace elements) and quite simple to prepare. This dish will be an ornament of any table.

There are several recipes for this salad. Consider the four most common of them.

Salad "King's" recipe number 1:

We need one boiled potato, one can of canned tuna, one head of sweet violet onions, one boiled carrot, three hard -boiled eggs, mayonnaise, red caviar (as decoration) and a couple of twigs of parsley.

Eggs, carrots and potatoes must be boiled and cooled beforehand. Next, you need to divide the eggs into yolks and squirrels. All ingredients are grated on a large grater. Dismantle the tuna into small pieces. Cut the onions into small pieces. In a salad bowl you need to lay out all the components on layers. The first layer is potatoes. The second is tuna. Third - onions. The fourth is carrots. The fifth - yolks of eggs. Next is mayonnaise, and then - egg whites. Salad can be decorated with salmon caviar and parsley leaves.

Salad "King's" recipe number 2:

We need five hard boiled eggs, two hundred grams of hard cheese and the same amount of lightly salted red fish, about fifty grams of butter (to taste), olives, mayonnaise, cloves of garlic, greens.

This royal salad is also laid out on layers. The first layer consists of grated eggs, on top - mayonnaise with garlic. The second layer - grated cheese, lightly sprinkled with black pepper, on top - mayonnaise with garlic. The third layer is laid red fish cut into strips. The fourth layer - grated ice cream butter. The oil is followed by finely chopped olives. The prepared salad can be decorated with parsley sprigs and dill paws.

Salad "King's" recipe number 3:

We'll need three hundred grams of boiled shrimp, one package of crab sticks, three boiled squid of medium size, three tablespoons of salmon caviar, one hundred and fifty grams of cheese, a small clove of garlic and some sauce or mayonnaise.

In salted water boil shrimp and squid. Crab sticks and squids cut into small strips. Large shrimps cut in half, small allowed whole. Cheese grate. Garlic must be passed through a special press. Add caviar, mayonnaise. Mix everything. If desired, you can salt.

Salad "King's" recipe number 4:

We will need the following products: potatoes - 250 grams, white chicken meat - 200 grams, pickled mushrooms - 150 grams, fresh cucumbers - 100 grams, eggs - 4 pieces, salt and pepper - to taste.

As ingredients for the sauce, you need to use three yolks, two teaspoons of sugar, 150 grams of sour cream, a little salt, red pepper, cloves and lemon juice.

Boil the potatoes, then chill, peel and cut into small pieces. Cook chicken meat and cut into slices. Marinated mushrooms (preferably - champignons) rinse, dry and cut into thin slices. Mix with potatoes and meat. Add crushed cucumber. Eggs boil, peel and cut, and then add to the salad. Salt and pepper the dish.

For the sauce, beat the egg yolks together with the sugar powder. Add the resulting mixture to the cooled sour cream. Salt and pepper. Grind and add cloves to the sauce. Add lemon juice to taste. Sauce to beat.

Dress the salad with sauce and allow the time to soak. Before a feast and a treat of visitors it is possible to decorate a dish with greens.

Have a nice appetite!