The recipe for stuffed eggs: simple and original

From such a seemingly simple product, like eggs, you can cook a huge number of delicious snacks. They can be used as ingredients for different salads and as independent dishes. Different methods of preparation make it possible to experiment virtually indefinitely. One of the most popular, but at the same time, original dishes are stuffed eggs. A simple recipe allows you to easily make any changes in it to your taste and each time get an excellent result that will surprise your loved ones.

Universal and simple

Chicken eggs can be stuffed with any ingredients, which provides complete freedom of creativity and makes the preparation of this snack quick and affordable. Choose products that are classically combined with each other, or come up with new and original combinations. The recipe for stuffed eggs, if desired, can also be complicated by adding various seasonings or exotic seafood. Invite your guests to try the result of your culinary research. Be sure, they vying with each other will ask you for recipes for preparing eggs stuffed.

On every day

Try to move away from the classic scrambled eggs and cook for breakfast something as simple, but original. Boil the eggs hard, peel them from the shell and cut along. After that, remove the yolk and rub it. Finely chop the greens and mix it with grated cheese on a fine grater cheese. Add the ground yolk to the mixture and fill the halves of the proteins. A hearty and tasty breakfast is ready. Replacing cheese with other types of cheese, you will each time receive a new taste. As a quick preparation of the filling, you can use pate, canned liver, salmon or chopped ham - there are plenty of options. Think of your signature recipe for stuffed eggs for breakfast.

Effective combination

Do you think that such a snack can not be exquisite? You are mistaken! In order to convince you, let's share a few simple recipes. For example, eggs stuffed with mousse from Norwegian herring - for lovers of salty and spicy. The fillet is scrolled in a meat grinder and added to grated yolks, seasoned with spicy grain mustard and laid out on proteins. For the festive table will be the perfect recipe for stuffed eggs with seafood. Take mussels, shrimps, squid or any other favorite delicacy you like and chop it finely. The resulting mass is decomposed into empty proteins. Yolks will be needed for the sauce. Mix them with sour cream and light curd cheese. Cover the stuffed eggs with the prepared sauce. You can decorate the dish with finely chopped greens. Add this recipe of stuffed eggs to your collection for special occasions. This dish, of course, can decorate any table, and its delicate and delicate taste will appeal to any gourmet. Be prepared to accept compliments about your impeccable culinary taste and craftsmanship. Your guests will definitely ask for the supplement again and again.