Denmark is a dairy farm in Europe

Statistics show that the type of European agriculture is characterized by a significant predominance of livestock (dairy and meat), pigs and poultry. A particularly high level of livestock production was achieved in Denmark.

And what country is called the "dairy farm in Europe"? One of the world's largest producers of butter, cheese, pork, eggs and especially milk - Denmark.

Briefly about the country's agriculture

55% of the territory of Denmark is used in agriculture. Since the end of the 19th century, it has specialized in animal husbandry in this country. The advantage is given to the breeding of cattle and pigs. In this regard, most of the crop production is used as animal feed.

Due to the crises in recent years, the role of Danish agriculture has slightly decreased. There was a reduction in the number of farms by more than 1/2 compared with 1975, the size of land plots began to decrease. Despite all this, Denmark remains among the most developed countries, especially in the production of meat and milk.

Denmark - "dairy farm in Europe"

Livestock Danish farms are rightly recognized as one of the best in the world in terms of their attitude to the environment and the environment. Also, high-tech equipment on farms and a high level of professional management contribute to a good level of protection of Danish animals. The latter refers not only to the preservation of their health, but also to the ethical treatment of them in the process of their maintenance.

An important place is occupied by excellent working conditions. And this concerns not only animal husbandry.

The country is developing in the right direction. "Dairy Farm in Europe", thanks to this attitude of the leadership of the state and the entire population to production, strengthens its position in the international market and further develops its society.

It is worth noting that the youngest of the sons of the queen, Prince Iochim, by education is an agronomist, and he promotes worldwide this very model (Danish) of cattle farming.

Geography and structure of the economy

"Dairy farm in Europe" is an island country located in the northern part of Europe. As part of Denmark, more than 400 islands and peninsula, the largest of which are the islands of Zealand, Fyn (the birthplace of G.-H. Andersen - the city of Odense), Bornholm, Falster, Lolland. Also to Denmark are the world's largest island in Greenland and the Farre Islands, located in the Atlantic Ocean.

Denmark has a land border only with Germany. From the west of the country - the North Sea, the Baltic - from the East.

More than 5.5 million people - the population of Denmark. Of these, 1.3 million are residents of the capital and its environs. The able-bodied population in Denmark (up to 70 years) is approximately 4 million people.

"Dairy farm in Europe" as the main economic potential has agriculture, an efficient industry and a service sector.

Statistics

• In general, the herd of the country includes more than 1.6 million head of cattle, 580 thousand head of which is a herd of cows of milk.
• Today 3,700 dairy farms in Denmark produce the same amount of milk that was produced 141,000 farms 50 years ago. Knowingly Denmark has received an informal rank - "the dairy farm of Europe".
• The productivity of an average milk cow is 29.5 liters per day, while half a century ago it was up to 12 liters. Even the volumes of about 60 liters of milk per day were fixed.
• The average herd of dairy cows of one farm is 156 heads. There are now also large farms with a population of up to 500 or more heads.
• The largest farms - with cows of Jersey breed.
• The production of milk of the average herd per year is approximately 1.4 million liters.

Export

Denmark exports its dairy products mainly to Germany (mostly cheeses); Great Britain and Sweden (butter and cheeses). Beef and veal - to Germany, Italy and Spain.

The total mass of exports is 2/3 of all produced livestock products. It speaks of its excellent quality and confirms the country's title - "dairy farm of Europe".

In conclusion, the important - the living conditions of livestock

Officially, Danish animals have the status of the cleanest and healthiest.

When growing livestock in Denmark, there have never been any hormonal drugs used to build muscle. Therefore, Danish meat, like the animals themselves, is the cleanest and healthiest and enjoys a wide world popularity.

All farms of this dairy country are necessarily subject to the state program to control the quality of products produced, to preserve the environment and to closely monitor the composition of milk.

Here, and the most stringent rules in Europe, aimed at protecting animals.