Watermelon fried: recipes and cooking features

Have you ever tried a fried watermelon? It turns out that it can be used in this form. Want to learn how to make a salad, a second course and a dessert of the biggest berries? The article contains the necessary information. Good luck in the kitchen!

Fried watermelon in batter - the original dessert

Necessary ingredients:

• Two egg whites;
• refined oil;
• A few berries of blackberries or raspberries;
• 4 tbsp. L. Flour and starch;
• Pulp of watermelon;
• Medium peach - 1 pc .;
• Powdered sugar - enough ½ cup.

Cooking process

1. From the watermelon flesh, we extract the seeds. We will not need them. The flesh itself is cut into medium pieces. Each of them is flailing flour.
2. So, we are making a fried watermelon. The recipe provides for Use of batter. To do this, in a bowl, combine the starch with water (1/2 cup). To them we add egg whites. Stirring.
3. Pieces of watermelon we lower in the received claret. We make sure that they are evenly covered with dough.
4. In a hot frying pan, place watermelon slices in batter. Fry by applying oil.
5. Watermelon roast spread on the dish. Each drop is sprinkled with powder. As an ornament, berries of blackberries (raspberries) and peaches of a peach are suitable. No member of the family will refuse such dessert.

Recipe for grilling

On a picnic and in a hike it is usually accepted to fry a shish kebab and cook an ear in a cauldron. But you can surprise your friends and relatives. Prepare a watermelon roasted on a grill for them. How to do this is described below.

Grocery list:

• sea salt;
• Honey of any kind - 2 tbsp. L .;
• Slices of watermelon - 8 pcs .;
• Pepper in ground form (optional).

Practical part

1. We take a ripe watermelon. We cut into slices (together with the crust). Be sure to remove the seeds. Sprinkle the wedges with salt. We leave in a deep plate for half an hour. During this period of time must drain the juice.
2. Rinse the watermelon slices with water. We put it on a paper towel to remove excess moisture.
3. Each slice is coated with honey. We warm up the grill. We send him a slice of watermelon. Fry for 5 minutes (2.5 minutes on each side).
4. Grilled watermelon is removed from the grill. We lay out on plates. Sprinkle sea salt (to your liking) and pepper. Now you can start tasting. We hope that you will like this unusual dish.

Variety of fried watermelon with yogurt and nuts

Ingredients:

• powdered sugar;
• Half a medium-sized watermelon;
• Greek yogurt - 0,4-0,5 kg;
• olive oil.

For caramelizing nuts:

• 15-gram piece of butter;
• Liquid honey - enough 65 g;
• Walnuts (shell to remove) - 100 g.

detailed instructions

Step No. 1. Cover the parchment with parchment. While we put aside.

Step number 2. In a saucepan with a thick bottom we connect honey with a piece of butter. We put these ingredients on medium heat. Warm up 2-3 minutes. The oil must completely melt. Add walnuts (do not grind them). Warm up another 4 minutes. When the mixture begins to darken and bubble, turn off the fire. We pour the mass onto a baking sheet lined with parchment. Leave for 1-2 hours. When the mixture has solidified, gently break it into small pieces.

Step # 3. Before serving dessert, pulp is cut into squares (4x4 cm). Warm up the pan with non-stick coating of the bottom. We pour in the oil. Fry the watermelon slices (1-1.5 minutes on each side), sprinkling them with powdered sugar.

Step 4. Take a warm plate. In it we spread the fried slices. For each of them we put a large spoonful of yogurt. Finish the "composition" caramelized nuts. Immediately we serve to the table. Such a dessert is rarely found in the menu of the best restaurants. And we ourselves have prepared it.

Fried potatoes with watermelon

This is one of the favorite summer dishes of TV presenter and the model of Victoria Lopyreva. She is from Rostov-on-Don. In the south, a watermelon is often eaten with white bread. A girl more like his combination with fried potatoes. This is not only delicious, but also useful for the figure (helps to lose weight).

The recipe is very simple: fry potatoes in a frying pan, using olive oil. 5 minutes before the readiness, we add slices of watermelon flesh. Stirring. Then we lay out on plates, treating our household members.

Fried watermelon crusts

Products:

• Refined oil - one glass is enough;
• Salt and pepper - to taste;
• 1/3 cup of wheat and corn flour;
• 2 cups watermelon crusts, diced.

Cooking process

1. We put on the table a ripe watermelon. We take a knife in the hand and cut the fruit along. We divide into 2 parts. What's next? Again cut into two parts, then - into strips.
2. We shift the pieces to a cutting board. Cut the flesh, remove it. From it you can prepare the dishes described above. Now we are interested in crusts. They are also fried.
3. Cork cut into pieces (2-5 cm). We put it into a bowl.
4. We need to make a breadcrumb. In a separate vessel we connect two types of flour - corn and wheat. Solim. Sprinkle with pepper.
5. Heat the deep frying pan or fryer, pouring the oil in the right amount.
6. Each piece of watermelon crust is crumbled in breadcrumbs. We put in boiling oil. Fry for 8-10 minutes. Once the surface of the pieces is browned, turn them over to the other side. We fix another 4-5 minutes.
7. Ready slices gently shift from the frying pan to a paper towel. We let the excess oil drain. We serve to the table, having laid out on the dish. You can use skewers.

Salad-snack with fried watermelon

List of ingredients:

• Leaves of fresh mint - handful;
• Cheese feta varieties - 100 g (5 slices);
• Olive oil - enough 2 tbsp. L .;
• Pumpkin seeds in fried form;
• Greens (watercress, lettuce and arugula) - 3 cups;
• Salt, pepper - to taste;
• Watermelon slices (the size of a pack of cards) - 8 pcs .;
• Lime juice - 5 tsp.

Preparation

Warm up the grill. Slices of watermelon (pitted) spread on a paper towel, so that excess juice will flow out. Then we send them to the grill. Fry for 2 minutes. On the other side do not need to turn. Greenery mixed with 2 tsp. Lime juice and butter. We add a pinch of salt (preferably sea salt). We put all this mass on a large dish. On it should be placed watermelon slices (toasted side up). Add the slices of Feta cheese. Top with the remaining 3 teaspoons of lime juice. Sprinkle with salt and pepper (not necessarily). We decorate the dish with mint sprigs and lightly toasted pumpkin seeds (without husk). We got a great salad-snack.

Another interesting recipe

Required products:

• Lime fruit - 4 pcs. (From two we take zest, and from two - juice);
• Ordinary sugar - ¾ cup;
• Fresh mint - enough half of the beam;
• Chilled watermelon (medium) - 1 pc.

Practical part

1. Where do we start? We take a water-melon. Carefully cut it into 4 parts. That's not all. Each part is cut into slices (the recommended thickness is 5 cm).
2. Mint leaves are washed in running water. We grind them. We put it in a bowl.
3. Remove the zest from two lime fruits. We pass through the grater. It should total about 2 tbsp. L. Zest. Add it to the bowl to mint. Sprinkle with sugar. We mix these ingredients.
4. Cut the previously sliced watermelon slices on a large dish with a flat bottom. Directly on them we squeeze out the juice from the two remaining lime fruits. The last stroke remained. We take a plate with a mixture consisting of sugar, lime peel and sugar. Sprinkle with slices of watermelon. Cooked snack immediately served on the table. We wish you the most pleasant appetite. And do not worry about your figure.

Recommendations

• Sprinkle watermelon slices with powdered sugar best through a strainer.
• If you can not find the fruit without the seeds, but they have to get it by hand. This implies a certain perseverance and considerable time. If there are a few seeds left inside the pulp, nothing terrible will happen. They will not harm your body.
• Watermelon fried (or roasted peel) can be served with sour cream, salsa or cream sauce. Be sure to try these combinations.
• Do not abuse the eating of fried watermelon. After all, when heat treated, this large berry loses some of its useful properties. In addition, any fried foods can cause problems with the gastrointestinal tract.
• Experiments are good. But do not recommend you serve fried watermelons for children, especially if the dish is still hot. Pregnant women should also refrain from using them.

Reviews

We reported how to make a fried watermelon. But is it worth it to waste time and products? Let's look into this together.

Many of us are bored with ordinary dishes (soups, pilaf, mashed potatoes and so on). I want to cook something unusual, for example, a fried watermelon. Reviews of people who tried this dish are ambiguous. Many people liked it. The well-known TV presenter Larissa Guzeeva regularly prepares a dessert based on roast watermelon. And everyone recommends a try.

However, there are those who do not like watermelon in this way. But do not judge these people. After all, everyone has their own taste preferences.

Finally

Now you know the dishes with fried watermelon, which you can easily and quickly cook at home. They will bring a fresh touch and variety to the daily diet. Experts recommend making dishes from watermelon in summer, since during this period the berry contains the maximum amount of vitamins. How much delicious everything can be made from the largest berries. This is drinks, and jelly, and ice cream, and sherbet. Experiment on health!