Homeliness, Pest Control
Preparation and use of the Bordeaux mixture
Today, the use of fungicides in agriculture has become a necessity. Because of the large number of fungal diseases, farmers have to fight for the crop with pests, as well as plant diseases. The most accessible and effective drug is the Bordeaux mixture.
The use of the Bordeaux mixture is associated with the preparation of the eponymous fluid by dilution with water. The resulting solution is used for the treatment of fruit trees (against scab, spotting), grapes (fighting mildew).
Spraying of plants using the Bordeaux mixture begins to produce in the early spring, before the leaves bloom. To do this, use a 3% solution of the drug. Before using the prepared solution, it is filtered with a gauze cloth - to avoid clogging of the nebulizer.
It is also possible to use the product during the growing season. In this case, prepare a 1% solution of the drug. The finished substance must be treated with the plant no later than an hour later.
In another container, a lime solution is prepared in the same way using water at room temperature. Prepared copper sulphate slowly, with a thin stream, pour into the lime. Both solutions must be cold by the time of the joint.
In order to check whether the Bordeaux mixture is ready, the instruction suggests mixing the resulting solution with a metal object. In the event that copper deposits on the metal, it is necessary to increase the concentration of lime in the solution.
When growing a large number of vegetables can not do without such a tool as the Bordeaux mixture. For cucumbers, it is necessary to prepare a drug with a lower concentration of active ingredient (0.5-0.75%). Thanks to this, after processing the plants during the growing season, you can eat the fruits obtained.
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