The recipe for burgers with stuffing. Filling for buns

What recipe burgers do you know? If you can not answer the question, then this article will help you in this. From it you will learn how to knead the dough for delicious homemade pastries, what stuffing to use, how to form and bake products.

Step-by-step recipe for burgers with filling

Not everyone has the opportunity to buy delicious and delicate pastries in stores. That's why we recommend you do it yourself. If you do not know what you need for this, then we suggest using the recipe below.

So, for the test, we need to take:

• Yeast in granules - dessert spoon without a slide;
• Milk is warm - about 200 ml;
• Sugar - 1.7 large spoons;
• Butter or high-quality margarine - about 140 g;
• The egg is large - 1 pc. In the dough and 1 - for lubricating the products;
• Water warm boiled - about 300 ml;
• Salt - 1/3 of a small spoon;
• Wheat flour - from 800 g (add to the thickening of the base).

Mesim basis

The presented recipe of burgers with a stuffing should be stored in the cookbook of each mistress. After all, it helps you well when you want to make a hearty and delicious pastry, without having expensive and rare components.

So, before starting to form buns, you should replace the yeast base. For this, it is necessary to combine warm milk with warm drinking water, and then dissolve sugar in them. Further on, the obtained base is required to pour granulated yeast and wait ¼ hour until they swell.

After this time, add egg, salt, and strongly softened margarine or butter to the ingredients. Mixing the components with your hands, you need to pour in wheat flour. As a result, you should get a fairly soft base, which only slightly adheres to the palms.

To baking, the recipes of which we consider in this article, turned out magnificent, it must be covered with a thick towel and leave in a warm place for an hour and a half. And every 25-35 minutes the dough should be whipped with a lot of hands, so that it settles well.

Choice of filling

Filling for homemade buns can be different. We decided to use a product such as marmalade. If this option does not suit you, then you can apply caramel candies, pieces of chocolate, boiled condensed milk and so on.

The process of forming products

Yeast buns with a filling to form is not very difficult. To do this, take a deep shape and lubricate it with oil. Next, you need to pinch a piece of dough from the stem and make it a ball with a diameter of up to 6 centimeters. After this, it is necessary to place the selected filling in its thickness. Thus, marmalade should be pressed into the dough and pinch the formed hole.

Having formed a bun, it is required to lubricate everything with oil and place it in a prepared form. All other products must be prepared in exactly the same way. They should be placed in the same bowl. As a result, you should get a kind of "daisy". Do not worry that in the process of baking all the products will stick together. They will still be very well separated from each other.

Heat treatment

Now you know the recipe for yeast buns. After the products have been formed and placed in a mold, they must be greased with a beaten egg and sent to the oven. Bake buns are recommended about 55 minutes at a temperature of 196 degrees. During this time, the products will rise well and brown.

We serve delicious homemade cakes

New recipes for buns are used by housewives. After all, almost all of them are used to making pastries, which they prepared for their families for years. However, we recommend that you refer more often to unusual recipes. As such, the above-mentioned method with marmalade may well serve as such.

After the products have been baked, they should be carefully removed from the mold using a not very wide blade. It is recommended to eat such buns in a warm state with a cup of hot tea or coffee.

New recipes for sandwich rolls

Who said that buns should be prepared only from yeast dough? Of course, the most delicious, nutritious and high-calorie they are obtained from such a basis. But above we have already told you about how to make buns. Recipes of homemade buns can provide for the use of a sand and cottage cheese dough. For him we will need:

• Curd dry coarse-grained - about 200 g;
• Butter is very soft creamy - about 200 g;
• Fresh eggs - 2 pcs .;
• Soda canteen - a couple of big pinches;
• Wheat flour - from 2 full glasses;
• Sugar - about ¾ cup in the filling and ¼ in the dough.

Kneading Basics

Buns-roses are very beautiful, and most importantly - delicious. But before you cook them, you should knead the curd-short pastry. To do this, put dry granular cottage cheese in the bowl of the blender and whip it at maximum speed. Next, the product needs to add mild cooking oil and continue the mixing process, but much more slowly.

After obtaining a homogeneous mass, it should lay yolks of eggs, as well as table bicarbonate and sugar. After mixing the ingredients, they are required to be flavored with wheat flour. As a result, you should form a soft and elastic dough, which must be put in a bag and sent to the cold. It is recommended to sustain the substrate in this way for about half an hour.

Cooking stuffing

Fillings for buns-roses can be different. However, in the standard recipe for such a treat it is recommended to use whipped proteins. Thanks to them, the product will become even more lush, tasty and crispy.

So, to make a stuffing yourself, you need to beat the egg whites until a persistent foam forms, gradually adding sugar to them.

Formation of "rosettes"

To bun-roses turned out very beautiful, they should be formed very quickly. After filling in the form of whipped protein can instantly settle and flow out of the base.

So, to create products, you need to remove the curd base from the refrigerator and roll it into a 6 cm thick layer. Further on the resulting test sheet, you need to evenly distribute the sweet whipped protein, not reaching the edges of 3 centimeters. After that, the base should be rolled into a roll and cut into pieces with a width of 30 millimeters. In conclusion, the resulting products must be laid out on baking paper with slices up and down. And the distance between the "rosettes" should be at least 5 centimeters. After all, in the baking process, they will necessarily increase in size.

Heat treatment

The presented recipe of burgers with a filling assumes cooking for 47-57 minutes at a temperature of 198 degrees. This time should be enough to ensure that the dessert is completely baked, tasty and crunchy.

We serve homemade cakes

After the "roses" become rosy, they should be removed from the culinary paper and nicely placed on a wide plate. Serve them family members preferably in a warm state with a cup of coffee or tea. By the way, in addition such products can be sprinkled with powder.

Another option for making delicious "rosettes"

Cooking buns in the form of beautiful "roses" can be not only from the curd-sand base, but also with the use of puff pastry. In this case, the dessert will be ready within an hour after the beginning of its preparation. This fact is due to the fact that the layered base can be easily purchased at any store.

So, we need:

• Dough without yeast puff - 1 pack;
• Flour - for powder;
• Cinnamon ground - about 2 large spoons;
• Sugar large brown - 4 large spoons.

Process of preparation of rolls

Such products are formed quite easily. To do this, it is necessary to thaw the puff pastry, if it was frozen, and then roll it into a rectangular layer. Next, the base sheet needs to be sprinkled with a filling made from ground cinnamon and large brown sugar. After that, the layer should be wrapped in a tight roll and cut into pieces 3 cm wide.

In the future, the resulting products must be laid out on baking paper with slices up and down. In this form, the buns need to be sent to the oven and baked at a temperature of 198 degrees for about half an hour. During this time, the puff products should increase in size and soaked with a fragrant and sweet filling.

How should the household be presented?

Finished products must be removed from the cooking paper and placed on a wide plate. Present them to the table is recommended only after a copious sprinkling of powdered sugar. By the way, some mistresses water them with chocolate icing. In any case, such buns-roses are very beautiful and delicious.