Tips on how to make milk soup

Before turning to cookbooks and looking for the chapter "How to cook milk soup", it is worthwhile to figure out what kind of dish is this? For example, okroshka not kefir - also a product with the addition of sour milk, but you do not have to cook it. In general, this article will deal with classic soups that have long existed in countries with developed agriculture.

Indigenous Estonians and Latvians, Poles and Germans will tell you how to make milk soup, but Russians are just as good - the variety of recipes in our kitchen makes it possible to prepare soup with sour milk, and delicious buckwheat dessert, and milk and fish soup.

So, any of these first dishes consists of milk and ingredients that fill the ingredients. Most often in recipes, telling how to cook milk soup, offer to add flour semi-finished products and cereals. It can be a long noodle or figured vermicelli - a dish with pleasure to eat kids. It also works well with a similar dressing of carrots, cauliflower or broccoli - vegetables in dairy sauce always get a gentle and light taste. As for legumes, it is better to be neat, although cream soups, for example peas or chickpeas, contain cream, sour cream, and cheese in their composition.

According to its consistency, milk soup can resemble a mashed potatoes or a liquid dish. The second - and preferable for digestion, and easier to prepare. In other words, a porridge with a strong concentration of cereal can also be considered a milk soup? This is not surprising - you will get a nutritious and tasty breakfast.

So, how to cook milk soup step by step

• First you need to take the pasteurized milk and boil it. At this stage it is important to make sure that milk does not run away.
• Reduce heat and fill in the liquid stuffing: if it's pasta or cereal - they should be placed first, then potatoes and other vegetables.
• Boil the soup over low heat, while constantly stirring the contents of the pan: milk has an unpleasant property to burn.
• It would be nice to add a piece of butter or another fatty dressing to the prepared hot soup to withstand the balance of lipids so that the dish is easily digested.

Many people who are asking how to make milk soup are interested in its calorie content, and it is high in most dishes: from 300 to 450 kcal / 100 g. But the soup has a great nutritional value and helps muscles to build fiber by protein, strengthen bones - Thanks to calcium. It is good to include milk soup in the diet once a week, not more often - then from it will only benefit and pleasure. Young children are recommended to include milk soups in the diet, starting from the year: first - soups, puree, then, gradually, full hot meals.

But the idea of how to make a milk soup with noodles. The following ingredients will be needed: milk - 1 l, sugar - 2 tablespoons, butter - 20 g, vermicelli - 200 g.

It is very easy to cook: vermicelli must be boiled in advance before it is ready. In another saucepan, pour the milk and bring to a boil. We put vermicelli into milk, add sugar and keep on small fire for another five minutes.

When the soup is already spread over the plates, add a piece of butter, spice - to taste (usually salt is not required, but the taste and color, as they say ...) Everything, the dish can be eaten with an appetite, always - hot.