How is the catfish cooked in the oven

Catfish is a fish of the percidae family, its meat contains vitamins A, B, D and many other useful components, including riboflavin, thiamine. When preparing catfish, do not forget about the peculiarities of this fish. First, at home, it quickly spoils - in the refrigerator, it can stand no more than a day, and in the freezer - no more than a month. In addition, the defrosted fish loses some of its properties and taste qualities. Secondly, fried in a frying pan the catfish easily turns into some fish sauce - this high-temperature, already soft, almost boneless fish, quickly loses its shape. If you want to fry it, then before that you will need to soak the fish in a solution with a high salt content. There are many ways to prepare catfish, consider one of them - how the catfish is prepared in the oven.

For cooking you need two and a half kilograms of fish, about three hundred grams of hard cheese, three pieces of onions and a pound of mayonnaise. The catfish in the oven is prepared this way. Defrost the fish, wash it, after washing, dry it with clean, dry napkins. Cut in large pieces. Cheese and onions grind on grater, mix grated cheese with onion and mayonnaise. Then put chopped catfish into this mixture and leave in it for about twenty minutes to make it soaked in such a sauce. While marinating fish, you can heat the oven. The catfish in the oven is baked to a full temperature at about 190 ° C. As already mentioned, the catfish meat is very soft and quickly deformed, especially at high temperatures, so do not hold it in the oven more than you need. Catfish in the oven will stand about half an hour or slightly more. After that, it can be served.

Now consider how the catfish is prepared in batter. This is one of the most popular ways of cooking this fish. Catfish will be more delicious if you cook garnish. To do this, you need three tablespoons of apple cider vinegar, vegetable oil and honey (one tablespoon), about half a spoonful of salt, three hundred grams of carrots, grated straws, one piece of green sweet pepper.

Apple cider vinegar, vegetable oil and salt mix in a bowl and beat to a homogeneous mixture, then add there carrots and peppers, stir again. Garnish is ready, but that's not all. To prepare the catfish itself, several bacon slices, about a third of a glass of cornmeal, a tablespoon of wheat flour, a half-spoonful of salt, one-eighth of a teaspoon of ground red pepper, a large egg and about 200 g of a catfish fillet will be needed in the batter. Bacon fry in a pan until golden in color, from it should drain the fat in which you will fry fish. Both kinds of flour, ground pepper and salt mix, it is best to do this on a piece of parchment paper. Whisk the egg. Dipping in it pieces of fish, roll them in the resulting mixture of flour and spices. Fat obtained from roasting bacon, reheat it in a frying pan and fry the fish in it until golden crust appears on it. Toasted bacon can be cut into pieces and sprinkled with fish. After that, your catfish is ready in batter, you can serve it on the table.

Just like the wolffish, the pike perch has white, tender and soft meat. Sudak also belongs to the perch family. There are many ways of cooking pike perch - cutlets, rolls, ears, pudding. Consider one of them - cooking pike-perch in the oven.

Pike perch is not only a very tasty fish, but also a dietary product that has minimal fat content. There are dishes from pikeperch even those people whose diet is severely restricted. Therefore, cooking zander in the oven is a good culinary solution for your table. There are many recipes for his cooking in the oven. Let us cite one of them.

You will need the following products: approximately half a kilo of pike perch, 200 g of potatoes, 4 carrots, two tablespoons of breadcrumbs, 400 grams of fatty sour cream, 60 g of butter, salt and black pepper to taste. Slicing small pieces of pike perch fillets, grate them with salt and pepper. Then add the sliced fillets into a pot. Cut potatoes into thin slices and pour into this pot, sprinkle with breadcrumbs and sprinkle with butter. Preparation of pike perch in the oven takes about 30 minutes at a temperature of 200 ° C, until the appearance of a crust on the fish.

Bon Appetit.