Recipe for a marvelous dish: pork in batter

Doing physical exertion or just running around working all day, we get tired, and our body requires good nutrition, rich in proteins and vitamins. In the daily diet should include meat dishes to raise the tone and replenishment of nutrients. Dishes with the use of meat products abound, they all differ in both use and unmatched taste. The recipe for one of these tasty and unforgettable meat dishes today is discussed in detail in our article, namely, we learn how to prepare pork in batter, the taste of which is characterized by tenderness and softness.

Ingredients for cooking pork will need a little, so the costs will be minimal.

It is necessary to purchase:

- pork fillet, about 700-800 grams;

3 tablespoons olive oil;

-milk of any fat content (200 grams will be quite enough);

-and also 4 glasses of flour;

-Twice eggs and spices to taste.

It is also important that all necessary equipment is present in the kitchen, among which there must be: a hammer for chops, a cutting board, a mixer, a knife, forks, a frying pan and a kitchen towel.

Pork in batter, the recipe of which, as you can see, does not require a lot of ingredients, will surprise you with its delicate taste if you follow the rules of cooking carefully and strictly.

Choosing a good pork meat in the store (preferably loin, as this sort is distinguished by tenderness and juiciness), the first thing to do is to thoroughly wash it under running water. Next, on a cutting board, using a sharp knife, cut out excess veins, pieces of fat and fat, so that cooked pork in batter is not spoiled.

At the next stage, cut meat. Portion pieces should not exceed a size of 3 by 3 centimeters, because larger portions can be unevenly fried.

After the pieces are cut, it's time to start the beating process. In case you still use a sort of loin, then you should not fight off, because in itself this meat is already very soft and tender, and the extra padding will only spoil the taste of pork in batter.

When all the pieces are well processed and repulsed, you can proceed directly to the batter. There are many recipes for the preparation of batter, but quite often there are only usual spices and ingredients at hand, so it is necessary to know the principle of making the simplest batter. The recipe for our mixture will make the pork even softer and more tender.

It is required only to beat eggs and milk in a mixer, adding gradually flour and spices. Make sure that the lumps disappear, and the duster is of medium consistency (not liquid and not thick). The mixture should resemble something like a dough for pancakes or pancakes.

After preparing the batter, proceed to fry the meat, but before that, heat the pan to the limit, pouring 30-40 g of olive oil. Pork in batter should be fried over a large fire. Take the sliced pieces, dip into the batter (it is important that the meat is completely covered by it from all sides) and lay it neatly on the pan.

If you think that after all of the above, your pork is ready in batter, then you are mistaken. In order for your chops to not have a price, use one more interesting way. When the pork is ready, lower the heat on the stove almost to a minimum, cover the pan with a lid, thereby organizing the steaming effect for it. Thanks to the moisture that accumulates on the surface of the lid, and then slowly drains to the bottom of the pan, your chops get really juicy and lush.

The whole process of cooking pork will take no more than an hour, and the joy and pleasure of a delicious dish will be enough. Pork in Chinese batter, as it is often called Western chefs, has long taken a significant place in the ration of each family.