Than grease pies to be ruddy and mouth-watering

The preparation of baking always pleases the household and is accompanied by a unique aroma that creates an atmosphere of coziness. Each housewife is useful to know about what to lubricate pies, to be ruddy and look appetizing. There are many tricks that our grandmothers used when they baked pies and rolls.

Why oil baking

In books with recipes, we often find photos of finished baked goods, which
Instantly causes a desire to cook something like that. First of all, of course, you need to learn how to make dough and stuffing.

However, often the hostess upsets the appearance of baking already after it is removed from the oven or stove. Pale products to put on a festive table do not want. So what to lubricate pies to be rosy? Here a lot depends on what kind of baking you want to get as a result.

Pies may vary in appearance, but this does not affect their taste. Matt is no worse than glossy. Someone likes it when baking turns soft, but someone likes a crispy crust.

Before or after?

Wondering about what to lubricate the patties, so that they are rosy, it is worthwhile to think about when it is best to do it. Some housewives send the dough products into the oven , without processing them. After cooking, the patties are lubricated and glossy.

Most often the dough is processed still raw and only then sent to the oven. This allows him to slightly fry and blush. Baking has a delicious glossy crust that is like a varnish coating.

Someone is waiting for the pirozhki to be slightly baked, and then he puts a whipped yolk on them. This does not allow the test to burn and guarantees a rich, even color.

Lubricating patties before baking

To get a glossy pastry, you can grease it before going to the oven. The mixture is applied directly to the dough. There are several options for lubricating pies and buns before baking.

• You can use egg white, which must be separated from the yolk and beat. The resultant white foam lubricate the dough. Baking will turn rosy and shiny.
• If you beat the egg whole, the glossy effect will be the same, but the color will become more pale.
• If you add a little butter to the beaten egg, the pies will become soft and become more fragrant.

When lubricating the baking with the whole egg, apply the resulting foam to a thin layer, otherwise it may crack during baking.

Giving shine to ready-made pies

Each housewife wants her to have a beautiful ruddy pastry. How to make the patties ruddy, if you have not smeared them beforehand? It turns out that there are tricks that make it possible to gloss already finished dough products.

• Preheated milk can soften a crust of baked pies and make them gently shine.
• Lubricating with butter makes the baking glossy and adds a pleasant aroma.
• If you dissolve a little sugar in warm water and anoint uneaten buns with syrup, they will become shiny after drying.
• You can use simple water. You need to apply it very little. Water softens the crust and creates a pearl effect.

How right?

To prepare mouth-watering culinary masterpieces, it's not enough just to find out about what the baking is smeared with. Secrets of ruddy pies include ways to correctly apply the mixture to dough products.

To get shiny, tidy pies, lubricate them with straight longitudinal movements, lightly touching the surface, so that the shape does not deform. It is advisable to lubricate the product from start to finish in one fell swoop, otherwise the mixture will lie non-uniformly, and the ugly strips will turn out.

To apply the mixture it is recommended to use a special confectionery brush made of silicone, which can be purchased at a hardware store. It is convenient to apply a liquid mass, and it does not scratch the dough. If there is no such brush, you can take a piece of gauze folded several times, or a chicken feather. The main thing is to make sure that the villi and threads do not remain on the baking.

Lubricate patties need a very thin layer. Otherwise, the mixture will begin to drain and forms on the sides of the product stains, which will spoil its appearance. It is worth remembering that the lubrication of pies is used only to give shine. The mixture should not interrupt the taste of baking.

About what to lubricate the patties, so that they are rosy, you can think of yourself. Note that the appearance of a crust on baking depends on the temperature in the oven. The lower it is, the softer the pies are. If you bake them at 200 degrees, they will acquire a crispy crust.

There are a lot of ways of making cakes. Try, experiment and enjoy your tasty creations!