Food and drink, Cooking tips
How to weave braids from a bow? Rational way of storage
Cooking is an integral part of every person's life. It is not necessary to be a skilled cook, in order to make your own breakfast or lunch. It will be difficult to find a person who has never cooked anything in his life. It is also difficult to imagine preparing a large number of dishes without a product such as onion. This vegetable can be used as part of many dishes, and eat it fresh.
What do you need to know about onion storage?
They say that growing a good harvest is half the battle. It is necessary not only to clean, but also to save onions. Storage of this food can be difficult. Improperly prepared and left onions are often prone to putrefactive processes, which can lead to the loss of the entire stock of harvested crops and, accordingly, all the efforts spent on its harvesting will be in vain.
There are many ways to store onions. They all share one common property: well-preserved ripe, dried onions in a dry place and breathable container. In terms of aesthetic beauty and convenience, bow braided can be one of the best options for storage. It will allow to save the maximum amount of vegetable production and at the same time it is rather compact. Let's try to figure out how to properly prepare the turnkey for storage and how to weave braids from a bow. The blank must provide certain conditions.
Cleaning and preparation of onions for long-term storage
As for vegetables in general, and for onions in particular, the rule applies: well preserved to the required degree and completely dried vegetables. To prepare onions for long-term storage is necessary at the stage of ripening on the bed.
A not fully ripened vegetable with poorly formed scales and a thick neck is more susceptible to rotting processes and, accordingly, is poorly suited for long-term storage. It is necessary to clean only fully ripened onion, and in no case should it be allowed to ripen.
Storing onions at home requires adhering to such simple rules. The onion must be cleaned in time and let it finally ripen. A sign that the time has come for harvesting, you can consider: lopshie and dried feathers onions, thinning and drying the neck of the bow.
Maturation and final drying of onions can be done, if the weather permits, right on the bed. Otherwise, if onions grow in wet weather, it is necessary to completely empty the bulbs from the husks and dry them for several weeks in a dry, well-ventilated room.
Methods of storing onions
The first thing that needs to be done, whatever method is later chosen, is to sort the bulbs.
For long-term storage bulbs of large size are best suited, without visible signs of damage and diseases with closed dry necks. Small and unripe bulbs must be discarded separately and used first.
To store onion, you need to determine the dry place. It can be mezzanine under the ceiling, a box in a closet, a closet, etc.
Store the vegetable in a container that is good for air. This can be woven baskets, shallow boxes, cardboard boxes, paper or fabric bags, special nets for storing vegetables. Also, the onion can be stored as braided braids. This method of harvesting has proved itself well.
How to weave braids from a bow?
Preparations for weaving should be started at the harvesting stage. If for storage in containers dried pens onions are cut, then for weaving they must be preserved. Let's proceed to the solution of the question: "How to weave braids from a bow?"
For the weaving will need a fairly strong and long rope. It is advisable to use those that are made of natural materials. The rope must be folded in half and make a loop at the bend.
The tail of the first, largest, bulb must be threaded into the loop. Follow the bulbs need to weave the tails into the rope, distributing on different sides. Every four or five woven vegetables should be fastened with a rope, tied a knot over them.
Having figured out how to weave braids from a bow, it is necessary to say a few more words in conclusion.
Quality control during storage
Looking at the bulbs, you also need to pay attention to their dryness. If vegetables are damp, they must be dried again.
At home, the onions can be dried in a slightly heated oven. To do this, put it on a baking sheet in a slightly heated oven and dry it with the door open to the required condition. The dried onion must be re-packed in a dedicated container and placed in a designated storage location.
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