Tasty and useful jam from the viburnum: a recipe in several variations

Very useful and tasty treats are sugared mixtures (jams, jams, jams, jellies) from the viburnum, mountain ash, hawthorn berries, which decorate the trees with bright red brushes. The main feature of processing these fruits is minimal thermal heating. Prepare, for example, jam from Kalina for the winter. It will be an excellent vitamin remedy for colds or early spring, when the body especially needs strengthening immunity. What you need to consider in order to get really tasty and useful jam from the viburnum? The recipe can provide for the use not only of freshly picked berries in the late autumn, but also the processing of frozen raw materials. Surprisingly, this jam is also successfully cooked directly in the winter, tearing off the red bunches from the branches, powdered with snow. This "hardening" gives berries sweetness and relieves them of a surplus of bitterness.

Jam from the viburnum: recipe without heat treatment

For this very simple, quick and useful way you need frozen berries. Fruits are harvested after the first minus temperatures. Slightly frozen berries become softer in consistency, they lose bitterness. You can put them in the chamber with clusters, after having rinsed them with cold water.

Get the brushes out of the container or package and knock them on the edge of the pan - the berries will quickly be removed from the twigs. Rinse them with cold water, and then grind them in a blender or with a meat grinder. The resulting berry puree mix with sugar in equal proportions and spread on jars. Store such freshly-baked jam in the fridge. It is best to do it in small portions for quick use.

Jam from the viburnum: the recipe "Pyatiminutka"

Prepare berry puree in the manner described above, increasing the proportion of sugar by half. Then put the mass on the fire and boil for 5-7 minutes. Immediately pour hot jam on jars and clog them. Keep in a cool place.

Jam from the viburnum: a recipe for baking berries in the oven

If the berries seem too bitter, you can warm them slightly before cooking. To do this, pour the fruits in a thin layer on a baking sheet and put in a preheated oven for 180 ° C for 30-35 minutes. Lightly cool the mass of wipe through a sieve and cook, mixing with sugar. Roasting berries in the oven can be replaced by blanching in boiling water. Prepared in this way, thick jam is perfect for filling sweet pastries.

How to cook jam from a viburnum in a multivark: tips

In the event that you need a small portion of a useful goodie, you can use this home helper. It should be borne in mind that with any ratio of products one can not occupy more than 1/3 of the total volume of the multibarquette. Cook the berries in the "Quenching" mode for at least 1 hour, periodically removing the foam from the surface. Then switch the device to the "Heating" mode for another 1-2 hours. Steam vapor is best removed immediately, at the beginning of cooking, so that excess moisture can escape through the hole. Most often a multivark is used for sterilizing berries without sugar. Useful and tasty!