Cutlet inside with egg. Different recipes

One of the delicious and very hearty dishes are the cutlets with the egg inside. The recipe can be chosen any. Such cutlets are prepared from both fish and meat. The rest of the ingredients are generally the same. This is onion, garlic, soaked white bread crumb, eggs and favorite seasonings. We offer several options for cooking.

Recipe for cutlets with egg inside in the oven

This dish is recommended to be made from quality pork.

Turn the pile of meat several times with three bulbs through a meat grinder, placing a fine grate. Salt and pepper. Two hundred grams of crumb of white bread soak in milk, squeeze out excess liquid and add to ground meat. Thoroughly mix everything together with two eggs and leave for half an hour. At this time, boil the eggs soft-boiled, gently cleaned. From minced meat to make thin flat cakes and smoothen them. In the center put an egg, form products and roll in flour. A little fry the cutlets from all sides in a lot of fat. We must try to ensure that the eggs do not burst and that they are gradually prepared for further heat treatment. Put the items on a baking sheet and send them to the oven. It turns out a very hearty and tasty cutlet inside with an egg. You can serve on the table. The ideal side dish for this dish is fresh vegetables: onions, bell peppers and cucumbers.

Original zrazy of white fish

For a delicious dinner, you can cook cutlets with eggs inside. The recipe is simple.

Cook five eggs, peel and cut each into two pieces. Five hundred grams of white fish to grind in a blender with three bulbs. Semi-finished products should be taken chilled, not frozen.

Cut a bunch of dill and parsley. Mince the salt and add the pepper. You can put a soaked white bread crumb and one egg. Mince the mixture with herbs and divide into two parts. From each to make a flat oval cake, inside to lay out halves of eggs to form a line. You can sprinkle with your favorite seasonings. From each part should get a long thick cutlet inside with an egg. Lubricate the surface with a raw egg and bake in the oven for thirty minutes. Then cool and cut into thin slices. You can serve the dish both hot and cold.

Cutlet "Sytnaya"

To prepare the dish, several types of meat will be required.

The ideal ratio is three hundred grams of chicken fillet and two hundred - pork neck. Turn the meat together with a large bulb several times through a large grate. Forcemeat salt, pepper a little and add crushed garlic. Cutlet inside with the egg will turn out very fragrant, if at this stage put the cubes of fried onions. Knead minced so that the consistency becomes uniform and smooth.

Boil and peel several eggs. Now we start to form cutlets. From minced meat to make large cakes, put a whole egg on the center, sprinkle with seasonings for shish kebab and make products. Roll in breadcrumbs and fry. It is recommended to put a strong fire first, so that a rustic crust appears on the cutlets. Then reduce it, cover the frying pan with a lid and cook for half an hour. Always turn the cutlets. Serve hot with ketchup and fresh onion mugs.

Recipe for cutlets with quail eggs inside of beef

This dish is prepared very quickly and easily. The main thing is to pick up juicy and high quality meat.

Grind through a fine grate five hundred grams of beef and two large onions. It is recommended to repeat this procedure several times. Add salt and pepper. Quail eggs and boil. From minced meat to make small lozhechechki. Sprinkle them with chopped garlic. In the center of each put one egg and form the balls. Roll the products in breadcrumbs and fry in deep-fried. It is necessary to watch, that each cutlet inside with an egg is browned evenly. For this it is necessary to turn them constantly. When the products are ready, pull them out and put on a paper towel for a few minutes. It is recommended to do this in order to get rid of excess fat. Serve the dish hot immediately. Cutlets are made crispy from the outside and juicy inside.