How to cook mycelium (soup with mushrooms)?

Mushroom soups (they are called "mushrooms" in common people) - a fairly common and loved by many dish. He has no nationality, because no one can accurately determine in which region it originated. Brew it everywhere, in different parts of our vast land.

The most nutritious and nutritious soups are obtained from ginger and white mushrooms, fragrant and spicy - from spits and mosses. But from the cultivated mushrooms (oyster mushrooms, champignons), according to some culinary experts, the mycelium is fresh and less nutritious. Though true gourmets can argue with this opinion.

Our article will describe how to cook a mycelium from edible mushrooms with the addition of various ingredients and without the use of harmful flavors. By the way, the first dish can be eaten in fasting.

Dietary mushroom soup with mushrooms

The classic recipe implies the preparation of soup only from white dried mushrooms. For a lean dish, we need the following set of ingredients: one hundred grams of ceps, onion, two carrots, four potatoes. Seasonings: Lavra, garlic, black pepper and dill.

Step-by-Step Technology

Rinse dried mushrooms, fill with running water and leave for an hour. After the specified time, we filter the liquid in which the mushrooms were placed, diluted with a glass of water and put on the stove to boil. We throw there the sliced potatoes and cook for 15 minutes.

In the saucepan pour the sunflower oil, throw the finely chopped onion - we pass to a golden crust and lower the grated carrot with the white mushrooms. Fry the mass and move it to potato broth. Boil for 10 minutes. A minute before turning off the hotplate, put all the spices, served with sour cream. And now tell you how to prepare a mycelium on milk - write down the recipe.

Creamy soup

Ingredients: five hundred grams of fat cream 33%, a liter of milk, dry porcini mushrooms (half a kilogram), onion head, butter (one hundred grams), flour (30 g), salt.

How to boil a mycelium - a phased recipe

Place the mushrooms in boiling water, let it stand for half an hour (do not pour the infusion). A piece of butter warmed in a pan, put the chopped onion into it and lightly fry. Mushrooms cut into small pieces or straws and combine with onions - stew for 10 minutes and add flour.

Remove the mushroom liquid and put roast in it. Then pour the milk with cream and mix with whisk - simmer over low heat for about 20 min. Mushroom soup is served with fresh herbs. You can decorate with fried mushrooms.

Mushroom soup made from honey

Ingredients for three liters of chicken broth: potatoes (three root vegetables), carrots, onions and leeks, a glass of frozen cream, 150 ml of cream, grated cheese (50 g), a little salt, a clove of garlic, nutmeg.

Before cooking mushroom, you need to boil the chicken broth. If you want you can leave the meat - it will be more substantial. Mushrooms unfrozen and chopped with boiling water. In the broth put the sliced potatoes with mushrooms.

On sunflower oil fry two kinds of onions with grated carrots and send to the soup. Finished products are mashed using a blender, heated, add nutmeg, grated cheese, cream, garlic. Decorate the dish with dill. An extraordinary delicacy will satisfy the needs of the most demanding gourmet.

Recipe with ham and salted honey agarics

What you need: one hundred grams of smoked ham or loin, salted honey (glass), celery (two twigs), laurel, potatoes (two root vegetables), onions, tomato paste (a large spoon), sour cream (50 ml) and a lettuce leaf. Spices: garlic, salt, pepper.

How to cook a salad with mushrooms? You can pick up honey mushrooms yourself or buy ready-made ones. Passion the onions with ham, mushrooms and tomato paste. Put pepper, garlic and salt in the roast.

In advance, boil two liters of water or meat broth and transfer the mass there together with the potatoes. Cover the pan with a lid and leave to boil for 15 minutes. Pour the soup portionwise, each put sour cream, chopped celery and salad. This dish is indispensable in the fasting days and the period of Lent, it is low-calorie, useful and nutritious.

And finally, we will surprise you with a spicy soup of mushroom assortment. What to take: a half kilogram of mushroom mixture of champignons, sprigs, chanterelles and veshenki (you can take any - to your taste), fresh zucchini (2 pcs.), Carrots, red onions, two potatoes, coriander, celery, salt.

A red onion should be chopped into cubes, thrown into a saucepan with butter. Once the vegetable has acquired a golden hue, put a mushroom assortment - fry. Boil the potatoes, transfer carrots cut into slices, and zucchini to the root crop. Then throw the mushroom mixture and spices. To strain the dish 7 minutes. At the end of cooking, crumble coriander. Use with sour cream and bread. And for those who prefer soups, puree, we suggest cutting the food in a blender.

So we told how to cook mycelium in different interpretations. Create with pleasure, fantasize with products and share your impressions.