Pie in the oven with potatoes. Cake with meat and potatoes in the oven

A pie with meat and potatoes, baked in the oven, is rightfully considered the favorite of home cooking. And all because his fragrant mouth-watering scent is familiar to everyone from childhood. One large pie can satisfy the hunger of each member of the family from small to large. And about the tender and succulent taste can not be said - in an instant the empty dish will say everything for itself. Let's pamper your loved ones with your favorite treat.

Features of potatoes

If you take into account the features of baking such an ingredient as potatoes, the distinctive feature of the product can be called the duration of cooking. By time, the usual potato slice can be baked for as long as a piece of meat, so most often in baking put either boiled potatoes or sliced into thin slices. If the pie with meat and potatoes in the oven is cooked on the basis of minced meat, the potatoes are often mashed. If the meat is used in the form of pieces, the vegetable circles are cut thin.

Variety of filling options

In fact, when preparing such a traditional dish, many housewives depart from the usual recipe, each time introducing something new. Thus, absolutely unexpected recipes are formed. Preparing a pie in the oven with potatoes, you can take any meat - from beef to chicken, while the dish can be supplemented with onions, mushrooms, carrots, pumpkins, zucchini, greens and even eggplant.

Cake with minced meat and mashed potatoes

Today we will bake pie from tender pork with you. In order to please your loved ones with an unsurpassed delicacy, we will need the following ingredients:

• Pork for minced meat - 400 g (can be replaced with ready-made semi-finished product)
• Fresh potatoes - 8 pieces;
• Milk - 1 glass;
• Boiled egg - 3 pieces;
• Melted butter - 2 tbsp. Spoons;
• Onion - 2 pieces;
• salt pepper.

We will put the dough for pie yeast, uncomfortable. For him we will prepare the following products:

• High-grade wheat flour - 250 g;
• Dry yeast - 20 g;
• Water is warm - 125 g;
• Salt - ¼ teaspoon.

Mix the dough

We take the vessel and sift the flour into it, make a depression where the yeast should be poured, and then we will fill it with 50 milliliters of water. All the flour with water and yeast is not to be stirred, let's touch only the indentations and tops. Now you can cover the mass and let it stand for half an hour. When the yeast properly swells, add the remaining water (necessarily warm), add salt and mix the steep dough. Let's leave the composition for saturation with yeast for another half an hour.

Cake with meat and potatoes: recipe for filling

We will peel the potatoes and boil them both on puree, with milk, and with butter. Pork torsion, in a frying pan fry finely chopped onion, boiled eggs crushed. Stuffing is not necessary, mix it in a separate vessel with fried onions and eggs, salt and pepper. We will not mix potato and meat stuffing with each other, as we will later lay them on the pie in layers.

Ready dough should be once again vymeshat, divided into two parts, both of which should roll out the size of the baking tray, lightly sprinkled with flour. We lay the baking tray with greased parchment paper, and then place one layer of rolled dough, hands while forming the sides.

Forming layers

Next, distribute half the ground meat over the surface of the dough, lay out the mashed potatoes directly on the stuffing, smooth and cover with the remains of the meat filling. Such a pie, in the oven with potatoes baked, will not lose its flavor, if the layers of the filling make only two. And the order will not play a paramount role. Therefore, the process of laying the filling will leave the mistresses to their discretion.

The top is covered with the second layer of yeast dough and we patch the edges. It remains only to make a hole in the center of the pie or pierce the top layer with a fork in several places. Such a pie with potatoes in the oven will be baked for 30-40 minutes at a temperature of 180 degrees.

Pouring jelly with cabbage and potatoes

The next recipe will appeal to the housewives, who value their time not to the detriment of the taste of the ready-made dish. Pouring pies from a tender dough on kefir can be prepared with any filling, it all depends on your imagination and the availability of food in the refrigerator. Now we will make cabbage filling. For the test, we need the following products:

• Wheat flour of the highest grade - 1 glass;
• Kefir (any fat content) - 1 glass;
• Egg chicken - 2 pieces;
• Soda, slaked with vinegar, - 0.5 teaspoonful;
• Vegetable oil - 50 g;
• Salt - 0.5 teaspoon.

The filling will include the following ingredients:

• White cabbage - 400 g;
• Carrots average - 1 piece;
• Potatoes - 2-3 pieces;
• Onion - 1 piece;
• Parsley greens as desired;
• vegetable oil.

The jellied pie with potatoes in the oven is prepared from a fairly liquid dough. To do this, in a separate bowl, stir the eggs and salt. We add to the eggs the hydrated soda (for this you can use not vinegar, but kefir) and vegetable oil. After all the ingredients have been thoroughly mixed, gradually add the sifted flour (about one tablespoon) and bring the batter to a homogeneous consistency in such a way that no lumps are present.

Cooking stuffing to a vegetable pie

The cake in the oven with potatoes will be much tastier if you use a vegetable mix. To begin with, we chop the onions and carrots: peel the onion from the peel and finely chop it, and the carrots are consumed on a large grater. We peel the potatoes and cut them into strips, and chop the cabbage. We will send all the vegetables to a frying pan and, stirring, we will extinguish until the potatoes are half ready. This should be done on low heat, so that the cabbage is not burnt, if necessary, add a little water to the pan.

Pouring cake in the oven with potatoes and vegetables: finishing touch

We have very few actions left. Preheat the oven to a temperature of 200 degrees, take the form for baking and oil it (can be lined with parchment paper). At the bottom of the mold we will fill half of the liquid base, then we will lay out the entire stuffing, the last layer of the dough will be the last layer. Bake should be about 20 minutes, the readiness can be checked with a toothpick.

There are some varieties of this recipe, for example, you can make a pie in the oven with potatoes, cabbage and berries, where a handful of cranberries or cranberries (any unsweetened berries) are added as a supplement to the roasted vegetables.

Quick-cake in a rustic way

And finally, imagine a recipe for a hasty hand that will be easily mastered by even an inexperienced beginner culinary specialist, as we take the ready-made puff pastry as a basis. Here is the full list of ingredients:

• Dough puff pastry - 1 layer;
• Potatoes large - 2 pieces;
• Onion - 2 pieces;
• Milk - 1/4 cup;
• Egg of chicken - 1 piece;
• sunflower oil;
• Gouda cheese (or other) - 150 g;
• salt;
• Pepper to taste.

Cooking process

Potato stuffing fry in a pan, cutting vegetables with straw. Withdraw the finished ingredient from the frying pan, without forgetting to salt, in the same oil fry the onions cut by half rings. This dish is popularly called: a pie with potatoes in a country style. The dough will only be in the lower layer. Roll the layer and lay it in a pre-greased baking dish, form the sides and pierce the dough with a fork in several places - this will prevent unwanted swelling. We spread on the dough layer all the stuffing and send it to the oven heated to 180 degrees for 10 minutes.

For a crispy crust

At this time, prepare the jellied cheese mass to give a ruddy crust to our simple baking. We beat the egg and add milk to it, all the salt and pepper, and in the end sprinkle with grated cheese on a large grater. We take out the pie from the oven, pour the entire surface of the cheese mixture and send it to another 20-25 minutes. If the oven is equipped with the function "grill", turn on this mode 5 minutes before the meal is ready. Thus, our pie with potatoes in the oven (simple recipes always differ in genius) will become juicy, ruddy and fragrant.

Bon Appetit!