Step-by-step recipe for plums in chocolate

There are many recipes for creating blanks for the winter from the plum. It can be juice, compote, confiture or jam. But there is one more original idea for conservation - a recipe for plums in chocolate. In consistence, it looks like jam, but for taste qualities - for a delicious dessert, in which pieces of berries float in thick chocolate sauce. Cooking captivates with its simplicity, but the result is staggering. This delicacy has a magical sour-tart taste, as well as a bright aroma of cocoa. Below is a recipe for whole plums in chocolate in several variations.

Recipe # 1

Necessary ingredients:

• Plum - 2 kilograms;
• Cocoa powder - 5 tablespoons;
• Sugar - 1 kilogram;
• Sugar vanilla - 1 sachet.

The process of preparation of jam "Plum in chocolate" for the winter, prescription number 1:

1. Wash plums and get rid of pits.
2. Fill berries with half a kilogram of granulated sugar and leave overnight.
3. The next day, add cocoa powder and sugar, which remained.
4. Boil and cook for one hour on a low heat.
5. At the end of the cooking, add vanilla sugar.
6. Arrange the jam on the jars after cooling and cover with capron lids.

Recipe # 2

Necessary ingredients:

• Plum - 3 kilograms;
• Sugar - 1 kilogram;
• Butter - 200 grams;
• Cocoa powder - 100 grams.

The process of making dessert "Plum in chocolate", recipe number 2:

1. Wash the plums, get the stones and chop the pulp with a meat grinder or blender.
2. Add the sugar in the puree, mix.
3. Boil and cook over low heat for 30 minutes with constant stirring.
4. Introduce cocoa powder and butter, mix and cook for another half an hour.
5. Arrange the hot jam over the jars and roll them with lids.

Recipe # 3

Necessary ingredients:

• Plum "eel" - 5 kilograms;
• Sugar - 3 kilograms;
• Cocoa powder - 100 grams;
• Chocolate black without additives - 100 grams;
• Sugar vanilla - 1 sachet;
• Orange peel to taste.

The process of preparing a delicacy "Plum" ugorka "in chocolate", recipe number 3:

1. Wash the plums, remove the bones.
2. Soak the halves of the berries in a solution of soda for 5 hours. The solution is as follows: 1 tablespoon of soda to dissolve in 1 liter of water.
3. Rinse the plums in clean water, combine them in a container, boil and cook for 15 minutes, adding a little water.
4. Add sugar, gently stir and cook for 20 minutes, taking off the foam.
5. Remove the jam from the plate and leave for 12-16 hours.
6. On the second day, boil the mixture and cook for 20 minutes. Again leave for a day.
7. On the third day, bring the jam to a boil, pour in the crushed nuts, cocoa, chocolate and orange peel. Cook another 20 minutes.
8. Add vanilla sugar 5 minutes before the end of cooking.
9. To spread the jam into jars and roll them up.

Recipe # 4

Necessary ingredients:

• Plum pitted - 500 grams;
• Sugar - 300 grams;
• Water - 100 milliliters;
• Chocolate black - 50 grams;
• Cognac - 1 teaspoon;
• Nuts fried - 50 grams.

The process of preparation of jam "Plum in chocolate" for the winter, prescription number 4:

1. Pour into the pan water, add sugar. Boil and cook until the crystals dissolve completely.
2. Add the plums, bring to a boil and cook over low heat for 20 minutes.
3. Chop the hands of chocolate and add it to the plums.
4. Pour nuts and cook for 10 minutes until the chocolate dissolves completely, stirring constantly.
5. 5 minutes before the end of cooking, add cognac, if desired, flavor "Vanilla" or "Chocolate". Mix well.
6. Hot jam pour over the jars and roll up the lids.

Recipe # 5

Necessary ingredients:

• Plum - 1 kilogram;
• Sugar - 700 grams;
• Chocolate black - 100 grams.

Recipe for plums in chocolate № 5, the process of preparation:

1. The plums wash and gently remove the bones. Pulp with a meat grinder or blender.
2. Pour the puree from the sinks into a container, boil.
3. Add sugar, mix and cook until crystals are completely dissolved.
4. Remove the foam, reduce heat and cook for about 15 minutes.
5. Break the hands of chocolate and add it to the hot mass. Brew until it completely dissolves, stirring constantly.
6. Dispense the hot jam on the cans, roll up the lids.

Recipe No.6

Necessary ingredients:

• Plum - 1 kilogram;
• Sugar - 600 grams;
• Water - 300 milliliters;
• Cocoa powder - 50 grams;
• Chocolate black - 100 grams;
• Butter - 50 grams;
• A peel of one orange.

The process of making dessert "Plum in chocolate", recipe number 6:

1. Wash the plums, remove the bones.
2. Boil the syrup from sugar and water, pour the berries and leave them for 15 minutes.
3. Boil the mass and cook for 7 minutes until soft.
4. Add butter , cocoa powder, crushed chocolate, orange peel, mix well. Cook another 3 minutes.
5. Pour the dessert over the cans, roll up the lids.

Recipe # 7

Necessary ingredients:

• Plum - 4 kilograms;
• Sugar - 2 kilograms;
• Cocoa powder - 100 grams;
• Sugar vanilla - 3 sachets;
• Water boiled - 2 tablespoons.

Recipe for plums in chocolate № 7, the preparation process:

1. Wash the plums, carefully remove the stones, fill with a kilogram of sugar. Leave for 4 hours.
2. Put the container on the stove, add the remaining sugar, boil and boil on a small fire until the crystals dissolve completely.
3. Add cocoa, water and cook for one hour, stirring constantly.
4. 5 minutes before the readiness to add vanilla sugar, stir.
5. Pour the prepared jam over the jars and roll them up.

Recipe # 8

Necessary ingredients:

• Plum - 300 grams;
• Apple - 2 pieces;
• Chocolate black - 40 grams;
• Sugar - 350 grams;
• Cocoa powder - 1 teaspoon;
• Cinnamon - on the tip of the knife.

The process of preparation of jam "Plum in chocolate", recipe number 8:

1. Cut the washed plums without pits on quarters.
2. Cut the washed and peeled apples into small pieces.
3. Mix sugar, cinnamon and cocoa.
4. Grind apples and plums with a blender until smooth.
5. Add the mixture of sugar and spices, mix.
6. Boil the resulting mass and boil on low heat for 10 minutes.
7. Chop the chocolate hands and put it in the jam, mix and cook until it is completely dissolved.
8. Pour the hot dessert over the jars and roll them up.

Recipe for plums in chocolate differs simple ingredients and ease of cooking. Add the original flavoring nuances to this jam by using nuts, orange peel and chocolate. If you use such a dessert in baking, for example, soak cakes or cook a cream, then the result will undoubtedly please you. This delicacy differs in density, color saturation and uniqueness of chocolate-plum taste.