Recipe for pancake cake - choose any

Pancakes are delicious and on their own, but when cakes are collected from them, an unmatched delicacy is obtained, combining two in one pleasure. And despite the apparent simplicity, the preparation of a pancake cake requires a certain skill. Pancakes are baked in different ways from fresh and yeast dough. They are sweet and salty. Special requirements exist for the filling. It should not be very liquid, but rather viscous. Otherwise, it can flow out later from the cake. Some housewives add gelatin to the fillings. But these cakes have to withstand some time in the refrigerator. Sometimes ready-made pancakes are placed in a hot oven for a few minutes to give them a ruddy appearance. This is the perfect dish for the Shrovetide week . It looks beautiful, and can be lean.

Any recipe for a pancake cake begins with a description of how to make pancakes, of which the layers of dessert will be composed. For an unbroken test, you will need to take 3 cups of milk, 2 cups of flour, one egg and salt and sugar to taste. You can take baking powder to raise or soda vinegar. It's up to you. And, of course, a certain amount of melted butter to lubricate the baked pancakes.

We looked at ordinary pancakes, now we are thinking about filling. The filling can be taken any. Let's take caviar for this cake. It is convenient because it is ready for use. We lay out for each pancake a thin layer of caviar, we put them stacked on top of each other. The top of this cake can be decorated with mayonnaise or greens.

Very delicious pancake sour cream cake, which is also prepared from fresh pancakes. This is already a sweet version of this dessert. For his test, take 3 eggs. 2 cups of boiled and cooled water, 1 cup of flour, 4 tablespoons of vegetable oil and salt and sugar for taste.

The dough is made so: eggs, salt and sugar are combined with flour. Then water is poured into this mixture and after the mass is well mixed, red-hot vegetable oil is poured. Of this amount of ingredients, ten pieces of the finest pancakes are obtained.

Pancake sour cream cake is filled with a special filling, which is made from 100 grams of sour cream, 100 grams of sugar and a bag of vanilla sugar. All the ingredients are whipped into a foam, and the finished pancake layers are lubricated with this mass. The top pancake is initially left dry, because it will be necessary to brown the cake in the oven for 20 minutes at a temperature of 180 degrees. After that, grease the top of the cake with stuffing and decorate with chopped nuts and fruit slices, for example, bananas.

This recipe pancake cake so delicious that you can swallow the tongue!

Now consider the recipe for a pancake cake from a yeast dough. First, prepare the dough and bake pancakes. To do this, take 3 cups of milk, 3 teaspoons of dry yeast or 25 grams of fresh, 400 grams of flour, 3 eggs, salt to taste and butter for greasing pancakes. Usually, this amount of ingredients is enough for 100 grams. And pancakes will not be less than twenty.

Preheat milk to medium temperature, add sugar yeast. After dissolving them, add half the flour and put the spoon in a warm place, covering the bowl with a lid. After 20 minutes, put the egg yolks from three eggs, pounded with butter, salt it and add the remaining flour. For an hour, it should be mixed several times, then add whipped 3 proteins to the mass. Too thick dough can be diluted with a small amount of warm milk. And bake pancakes.

Preparation of pancake cake in this way involves the use of fillings, both sweet and unsweetened.

The recipe for a pancake cake can be varied depending on what ingredients are at hand. To the above described, even an ordinary condensed milk, just need to choose a consistency thicker. Just grease it with layers and sprinkle with the top nuts. The cake is ready! Call the children!