Meatballs with rice for every taste

Meatballs with rice are a very convenient dish. It is prepared simply, great for eating at any time of the day. The sauce or side dish changes its taste so much that it seems that the dish begins to play with completely new colors. Naturally, every owner of meatballs cooks rice with his own way. Here are some of the simplest, but very delicious dishes. They are designed for the most inexperienced, and mature masters.

How to cook meatballs with rice for half an hour

This is not the most perfect dish, but it is prepared very quickly. Take a half kilogram of the prepared minced meat: beef, chicken, turkey or a mixture of these kinds. Add to it 250 grams of cooked almost to the full availability of rice. Let's add it, pepper it, add your favorite spices. We mix it well, roll the balls and fry them to the crust in a frying pan. Then add the sauce, you can ready: tomato, cream or simple broth. We extinguish for fifteen minutes. You can serve such meatballs with rice with sour cream, ketchup. Any ready-made sauce will do.

Meatballs with rice. The recipe is classic

The preparation of such meatballs of time will take a little more, but with their amazing taste they will amaze any gourmet. The stuffing will be made from two types of meat themselves. I like combinations of pork-beef, pork-lamb, mutton-chicken or turkey. If we cook for the baby, it is better to mix chicken and turkey meat with rabbit meat. It can be passed through a meat grinder, but I prefer it when it is finely chopped into tiny pieces with a very sharp knife. While we are dealing with minced meat, rice is boiling on the stove. Its weight in dry form should be half of the mass of meat. It is better to take groats not steamed, with long grains. It should cook almost until cooked. Other varieties can either remain dryish, or, conversely, become porridge, and meatballs with rice lose their appearance. Mix almost ready rice, minced meat, add onions (the more, the juicier meatballs will be), garlic, spices. I always add another pinch of dry thyme: it gives piquancy. We roll balls, send them to boiling oil. As soon as a crust is formed on the meatballs, we transfer them to another dish, pour broth, sour cream or gravy. I really like to stew the meatballs in tomato sauce in half with sour cream, flavored with red pepper and chopped Bulgarian pepper. We extinguish a quarter of an hour, let's stand about the same. Serve meatballs with any side dish. For men, mashed potatoes or rice, for women - baked or boiled vegetables. However, you can serve meatballs with rice without a side dish with several types of sauce. A traditional sauce of sour cream, garlic and greens, bought at the Ankl Benz grocery store or creamy cheese dressing, is suitable. The main requirement for any sauce is moderate spiciness. If the gravy is very acute, it temporarily "kills" the taste buds, and most of the taste the eater can not feel. A very sharp sauce can be served with meatballs, made from a store, not differing in the special flavor of minced meat.