Cleaning the moonshine with soda. Recipe for home-made moonshine

It is customary to consider the traditional Russian drink, which is not inferior in quality to other alcohol, such as rum. Considering the technology of making moonshine and rum, there is practically no difference, except raw materials, from which they are created. Today, in shops, the consumer is offered a wide range of vodka, forty percent of which is of doubtful origin and prepared with violations of the GOST requirements. Therefore, it is better to spend time and effort on making home-made moonshine at home. This will help to save budget and keep health. Today we will consider how to create homemade moonshine, the recipes of which are tested, as well as the methods of cleaning it, as it contributes to obtaining quality, pure alcohol.

Selection and preparation of raw materials

When choosing raw materials for production of moonshine at home, it is necessary to pay attention to its availability. Very often sugar is used as a raw material, however, starch, cereals, sugar beet and the like can be used. So, for example, if you brew homemade moonshine from starch, then its output will be one and a half liters from the kilogram of raw materials used. In the case of sugar, the yield of vodka will be one liter and ten grams. The choice of raw materials determines the quality of the final product.

The process of fermentation

The quantity and quality of the final product also depends on how the fermentation takes place. To do this, it is necessary to maintain the optimum temperature, it should be between eighteen and twenty-four degrees Celsius. In this case, it is necessary to strictly observe the proportions of the ingredients, since insufficient amount of sugar will lead to the fact that the fermentation process will proceed very slowly. Therefore, it is recommended to use sugar, yeast and water in a ratio of 1: 0.1: 3. This proportion is used for many types of feedstock. For example, consider how the brags are prepared from grain and potatoes, so that you can then make homemade moonshine from it. Recipes are all checked, so as a drink should not be questioned.

Braga for moonshine from grain

Ingredients : 1 kilogram of grain, 200 grams of sugar, 50 grams of yeast, 100 grams of malt.

Preparation

The grain is washed, crushed with a crush, diluted with water (in a ratio of one to three), then added sugar, yeast and malt, cover and put in a warm place for 15 days, periodically removing the emerging foam and shaking.

Braga potato

Ingredients: 8 kilograms of potatoes, 10 liters of water, 200 grams of malt, 300 grams of sugar, 150 grams of yeast.

Preparation

Homemade moonshine is obtained very good quality, if it is prepared from potato braga. However, in this case it is necessary to double distillation and purification. So, for the preparation of the brew you need to mix all the ingredients, put the container in a warm place for two weeks, periodically mixing the contents and removing the resulting foam.

It should be borne in mind that during fermentation, not only ethyl alcohol is formed, but also its oxidation occurs, as a result of which oxidation products appear, which then fall into moonshine. These are such as acetic aldehyde, ethanol, acetic acid, methane and so on. The presence of such components in alcohol is undesirable, since it can be detrimental to health. Therefore, it is recommended to clean the moonshine with soda or other products. How to do this, we'll look at a little later.

Distillation

Distillation is considered to be the process of heating the liquid to a boil with further condensation of vapors. Primary distillation allows to get rid of fusel oils and other impurities. So, the first eight percent of the total yield of moonshine is poured - this alcohol is not suitable for use, because it poses a danger to the body. 85% is the volume of the main fraction, which is used for food purposes. The last fraction contains fusel oils, it is usually distilled over again, following the same principles. Thus, as a result of the first distillation, moonshine is released from most of the harmful substances. The second occurs on the same principle as the first. But to get quality alcohol, you need to supplement the distillation methods of cleaning. Today, we will look at how the cleaning of moonshine is done with soda.

Complete cleaning of moonshine

Before cleaning, the moonshine must be diluted with distilled water to 40 or 45 degrees, as the higher the percentage of alcohol, the stronger it retains various impurities. Water is recommended to use high-quality water. Its amount will depend on the strength of alcohol. Usually take 1 liter of vodka 500 grams of water. Cleaning of moonshine soda helps remove fusel oils from alcohol. It is taken from the calculation of 8 grams per liter of alcohol. Soda cleaning is an intermediate step in the purification of moonshine, which must be carried out before the second distillation. If this is done after the second distillation, you can get a drink with an admixture of soda, which is harmful to the body. The taste, smell and transparency of such a liquor will be very poor. Consider how the cleaning of brewing soda baking soda. The whole process is described below.

Cleaning of brewing soda

Baking soda can quickly neutralize acetic acid. It is added to the moonshine after the first distillation from the calculation of 1 gram (1/3 teaspoon) per 1 liter of alcohol. The mixture is well stirred and again distilled, pouring out the first and last 150 grams of the beverage. The second distillation allows you to get alcohol with a strength of up to 70 degrees. Tare put in the freezer for a while, after which the samogon is drained, throwing out what has permeated to the walls of the bottle. Dilute vodka with distilled water to 40 degrees.

Cleaning moonshine Potassium permanganate and washing soda

Cleaning of moonshine with soda and manganese helps to obtain a quality alcoholic beverage without foreign smells and impurities. For each liter of vodka, take 10 grams of washing soda, mix and put on for half an hour, after which add a solution of potassium permanganate from the calculation of 2 grams per 50 grams of water and 1 liter of alcohol. Half an hour later, add the soda in the same proportions and leave for 12 hours. After a while, the liquid is drained and distilled, diluted with distilled water.

Filters for cleaning moonshine

After the second distillation, the moonshine is filtered and bottled. The simplest filter is prepared in the following way: three layers of gauze or cloth are placed in a funnel of a large size, then the cotton wool is placed, poured clean sand is poured on top, and then gauze is put again. If the layer of sand is two centimeters, the filtration will take place in half a liter of vodka per hour. You can apply such filters for cleaning moonshine, which purify water. You can buy them at any specialized store. They are installed in distillers in front of a container for the assembly of moonshine.

Damage to vodka soda cleaning

Many believe that the cleaning of moonshine can be harmed by a human body. But this is only if you consume alcohol directly with this powder (when cleaning after the second distillation). In order for this product not to remain in alcohol, there is a second distillation. In addition, when using soda and potassium permanganate, it can be achieved that the alcoholic beverage will be free from extraneous odors and fusel oils.

Cleaning the moonshine with oil

This method also contributes to the elimination of fusel oil in brew. For this purpose, a refined vegetable oil that is odorless is suitable. So, the alcohol is diluted to 30 degrees, add vegetable oil (20 grams per liter of vodka), shake well for three minutes three times, making small breaks. Cleaning the moonshine with oil helps to get a cloudy color of the drink. It is left until two layers are formed (the oil will float upward). This takes about 12 hours. Then the liquid is poured into a different container through a filter (how to do this, we considered above) and again distilled.

Thus, the cleaning of moonshine with soda or oil makes it possible to get pure alcohol, devoid of any extraneous smells and additives, harmful to health. Finally consider some recipes of home-brewing at home.

Moonshine from wheat

Ingredients : 6 kilograms of sugar, 5 kilograms of wheat, water.

Preparation

This recipe for moonshine at home is known to almost everyone. First, the croup is washed, poured into a container and poured with water, add 2 kg of sugar, cover and put for one week in a dark place. Then add the rest of the sugar and 15 liters of water, cover and put again in a warm place for 4 days. Then the barge is distilled for the first time, not forgetting that cleaning of the moonshine with soda is required, the second and the third. And how to do it, we already know.

Moonshine from sugar and yeast

Ingredients : 1 kilogram of sugar is taken with 100 grams of yeast and 4 liters of water.

Preparation

This recipe for moonshine, at home produced, is very simple and popular enough. So, the sugar is poured into a suitable container, poured cold water and mixed until it is completely dissolved. Then the yeast is kneaded and added to the liquid. On top of the surface of the brew, several grams of vegetable oil are poured in order that the foam does not form. Braga put for two weeks in a warm place, after which it is distilled, purified, once again distilled, filtered and bottled.