"Snail" cookies: step by step recipe

Cookies "Snail" - a popular treat for everyday menus. It is very easy to prepare, and the recipe does not contain either rare or expensive ingredients. And you do not have to be wise with the design, it's already pretty enough. It is also important taste, in which vanilla freshness and chocolate are organically intertwined.

Required Products

Shortbread cookie "Snail" is prepared from such a set of ingredients:

• Margarine - a packet (200 g);
• Eggs - 2 pieces;
• Granulated sugar - glass;
• Flour - 0,4 kg;
• Hydrated soda;
• Salt - a pinch;
• Vanilla sugar - 1 tbsp. L .;
• Cocoa - 3 tbsp. L.

If you for some reason do not use margarine, replace it with spread or butter. This will not affect the proportion.

Preparation of the dough

1. Whisk pre-chilled eggs with sugar to make a light, homogeneous mass.
2. Margarine chop with flour into crumbs. Add the soda ash. It will take approximately 0.5 tsp.
3. Pour the egg mass into a crumb, mix thoroughly. Soon, the dough will begin to form in a coma that will be easy to crumple with your hands.
4. Divide it in half.

Forming layers

Cookies "Snail" due to the name of the similarity to the shell. To get beautiful spirals, half the dough should be colored with cocoa in a chocolate color. This is done as follows.

Form a cake from the dough, dust it with cocoa powder and fold it. Start kneading. Cocoa quickly blossom and connect with the dough, thanks to the margarine. Remember with your hands until the dough is completely dyed. In the second part in the same way mix vanilla sugar.

Spread a piece of bakery paper on the table, roll one piece of dough on it, trying to give it a rectangular shape. Do exactly the same with the second part. Transfer the light half to the dark one, remove the top paper, roll the roll, and get rid of the lower layer. Fix it with your hands, so that the layers are snug against each other.

Cut with a sharp knife into circles, place on a baking sheet.

Baking

Cookies "Snail" is prepared quickly. Before starting to form products, turn on the oven. It just has time to warm up to 180 ^o C. Bake the cookies for about 25 minutes.

Feed to the table

Before serving, the "Snail" cookies can be sprinkled with powdered sugar mixed with a small amount of vanilla sugar. If you serve this delicacy to the festive table, you can pour it with chocolate glaze and sprinkle with nut crumbs - it will decorate, and even more reveal the taste.

This recipe is considered to be everyday, but it can be useful for a festive feast as a supplement to aromatic brewed coffee, hot chocolate, high-quality tea. The combination of vanilla and chocolate make this batch a harmonious addition to home-made warm alcohol: grog, mulled wine, punch. Recipe for "snails" can help out even when there is simply no time for a cake or pie or the product necessary for a complex recipe is not at hand. In addition, sandy "Snails" remain fresh for several days if stored in a tied bag or tightly closed container.

Unusual design ideas

The "Snail" cookie, the recipe of which is simple and reliable, can be a great idea for a holiday or a theme party. You can dye the dough not only with the help of cocoa, but also with food dyes on a fat-soluble basis. For example, green-violet or black-orange "Snails" can become a wonderful treat for Halloween. And at a party for the victory of your favorite team, you can bake such a treat in the colors of the symbolism of the club.

A handful of confectionery sprinkles, along which it is necessary to roll a roll before cutting, will make this dish even more elegant and festive.