Pancakes in the microwave: cooking recipes

We are all used to the fact that pancakes are fried in a pan in a lot of oil. However, there is another way to get this dish, beloved by the Russian people. On how to make pancakes in a microwave, you'll learn from our article. From ourselves we can only wish for culinary success!

Pancakes in the microwave (prescription with photo)

Grocery list:

• Take two types of butter - melted and creamy (each 2 tablespoons);
• 3 eggs;
• Milk of medium fat content - 2.5 cups are enough;
• White sugar - to taste;
• 250 grams of flour (sort is not so important).

The process of cooking pancakes:

Step # 1. Plate with a piece of butter is placed in the microwave. Turn it on at full power. After 30 seconds, we remove the melted butter.

Step # 2. We must carefully break the eggs, immediately separating the proteins from the yolks.

Step number 3. Take the glass bowl. We send all the yolks into it. Pour ½ cup of milk. Solim. We begin to pour in the flour. Do not forget to stir these ingredients. With a thin trickle, pour in the oil melted earlier in the microwave. We make sure that there are no lumps left. We add milk.

Step # 4. Now you need to add the whites whipped in a separate dish. All this is mixed using an ordinary spoon or a whisk.

Step # 5. Dessert plate, which will be baked pancakes, coated with melted butter. Now lay out 2 tbsp. Spoons of the test obtained earlier. Using a spoon, evenly distribute it so that the layer is thin.

Pancakes in the microwave should be baked at full power for one minute. We get the plate. Carefully remove the pancake from it. Again pour in the dough and put in the oven. We perform these actions until the mixture consisting of milk, flour, eggs, sugar and oil is finished.

Cooking oatmeal pancakes in a mug

Necessary ingredients:

• A little condensed milk or liquid honey (for sweet watering);
• one egg;
• Take 3 tbsp. Spoons of oat flour, butter and butter (low-fat);
• The optimum amount of baking soda is at the tip of the knife.

Practical part

To begin with, the main feature of this recipe is the use of a ceramic mug, not a dessert dish.

Turn the oven on. Put a piece of butter in a mug. We put in the microwave for 30 seconds. During this time, the oil will get a liquid consistency. While we turn off the oven.

In a mug of oil pour oatmeal flour. There we smash the chicken egg. Add the soda in the right amount and milk. We mix these components.

How many pancakes should be baked in the microwave? Three minutes at full power and another minute at half power. You can invite the household to the table. We lay out our mouth-watering pancakes on plates. And do not forget about the sweet watering. It can be condensed milk, liquid honey and even sour cream mixed with sugar.

Tomlled pancakes in a microwave: recipe with condensed milk

Grocery set:

• White sugar - enough 2 tablespoons;
• two eggs;
• 15-20 g of flour;
• Refined oil - 4 tbsp. L;
• 1 liter of cow's milk;
• Salt - no more than 1 teaspoon.

For filling (filling):

• One or two jars of condensed milk (depends on the number of pancakes);
• 5 tbsp. Spoons of cacao (for example, Nesquik);
• A 100-gram serving of butter.

detailed instructions

1. In a bowl, break both eggs. Pour white sugar and pour in the milk. Solim. Gradually introduce flour, sifting it through a sieve. Then the dough will turn liquid. This we must achieve. All the lumps "break" with a whisk or fork.
2. In the frying pan, we heat the refined oil. Fire switch off. Hot oil is carefully added to the previously obtained mass for pancakes. Mix the ingredients using a whisk.
3. When baking pancakes in this way, do not smear the surface of the pan with oil. After all, it is part of the mixture. However, before frying the first pancake, you can pour a little oil. This will prevent it from sticking to the surface.
4. We should get thin pancakes. Each of them immediately smeared with butter (cream).
5. We make a sweet fill using cocoa and condensed milk. Just mix these products in one bowl.
6. We take the glass form for baking. Covered with butter butter pancakes folded a tube. We put them in shape, tightly to each other. Top with a sweet pouring water. Then lay out the second layer of pancakes, rolled into tubes. Again, pour water.
7. So, the pancakes are densely packed. You can safely send the form along with the contents in the microwave. We mark 5-10 minutes. It all depends on the power of the microwave oven.
8. Pancakes in the microwave slightly browned, but have not yet reached the desired condition. We need to get the form from the microwave oven and send it to the heated oven. At 180 ° C, our dish will be cooked for no more than 10 minutes.

Pancakes, impregnated with a filling of cocoa and condensed milk, literally melt in the mouth. Their appearance and taste qualities will be appreciated not only by children, but also by adult sweeties. Have a nice appetite for everyone!

Finally

Pancakes, cooked in the microwave, are no different from those that were fried in a frying pan. They turn out magnificent, ruddy and incredibly tasty. And most importantly, you save time by using a microwave oven.