How to cook caramelized oranges? Recipes for gourmets

If, after a party or a dinner party, you have a whole mess of oranges cut in circles, do not rush to despair or finish everything in a hurry. You can cook an excellent dessert for tea - caramelized oranges. Of course, this delicacy can be cooked on occasion.

Dessert, known from the Middle Ages

In Spain, ripe oranges are not surprising. Therefore, even during the Middle Ages, local moors experimented with fruit lobules. So there were candied fruits and caramelized oranges. Soon the recipe became known to the French, then spread across Europe, and then throughout the world. Did you know that honey was used instead of sugar in medieval recipes? Thus, dessert takes longer shelf life.

Caramelized Oranges: recipe with brown sugar

To prepare this dessert the following ingredients will be required:

• Oranges of medium size - 1 kilogram;
• Sugar brown - 400 grams;
• Water - half a cup.

Rinse the fruit and cut them into circles not more than half a centimeter. For the process itself we need a deep frying pan. If you do not know how to caramelize oranges, we will give you detailed instructions. At the bottom of the frying pan, you need to spread a layer of brown sugar, then lay out a layer of oranges. We alternate the sequence once more. The second layer of oranges again sprinkle with brown sugar.

Now all this fruit and sugar splendor must be filled with water. Evenly distribute water around the edges of the pan. Turn on the gas and simmer the dessert under the lid on moderate heat for two hours. Do not forget to check the state of caramelization. If you feel that the water is completely boiled, you can add some liquid. After the cooking time has elapsed, remove the circles with a noise and lay out their flat plate.

Caramelized oranges do not only serve as an independent dessert for tea or coffee. They can decorate homemade cakes and baking. Tip: if you want to obtain the same thickness of the slices, use a vegetable cutter or a grater for slices.

Using dark chocolate

The following recipe will amaze you with an amazing combination of tastes. In order to prepare caramelized oranges in chocolate you will need the following ingredients:

• Oranges of medium size - 5 pieces;
• Granulated sugar - 550 grams;
• Chocolate dark - 150 grams;
• Vanillin - one sachet;
• Water for syrup - 300 ml.

Cooking method

To start, we cut oranges into thin circles. Again, you can use a vegetable cutter or a nozzle for slices on a multifunction grater. Small circles are best not to use. If you do not like bitter bitter zest, you can pour the ready-made slices with boiling water for a couple of minutes. This time is enough to give the hot water a characteristic bitter taste. However, after this procedure, do not forget about thorough drying. Place a large plate with a towel, place a slice of orange on it, and then cover it with a towel again.

It's time to prepare the syrup. To do this, take a deep pan or a saucepan of the appropriate diameter. As you already know, you can use a frying pan for these purposes. Add sugar, add vanillin, and water. The resulting composition, stir with a wooden spoon or spatula. Heat until the consistency, until the sugar crystals completely dissolve.

It's time to spread citrus circles. Cook the mixture on a moderate fire for an hour and a half. Do not forget to check the condition of the bottom of the vessel with a wooden spoon. Also remember that the lobules can not languish on one side, so turn them around using culinary metal tongs. The readiness of oranges can be judged by the white interlayer between the zest and fruity pulp. If it became translucent, then it's time to take out the lobules from the vessel.

We send the circles to the oven

Further, according to this recipe, caramelized oranges should spend some time in the oven. Carefully lay the circles on a baking sheet lined with parchment paper, and send them to a lightly heated oven for 20 minutes. The temperature in the oven must not exceed 110 degrees. In fact, caramelized circles are sent to dry.

We are burning chocolate in a water bath

And at this time take two deep enameled or tin cans of different diameters and put them in each other. In the lower (broader) container, pour a small amount of water, and fill the top with dark chocolate segments. Turn on the slow fire. Very soon you will see how the chocolate began to melt. From time to time, stir the chocolate mass until all the slices are melted.

Decor

Take the baking sheet from the oven, take the tongs and dip each mug into the melted chocolate exactly half. Place the finished slices on a plate lined with baking paper in one layer. In this procedure there is nothing difficult, just be patient. When the lobes completely cool, the chocolate will harden. To speed up the cooling process, you can place a dish with oranges in the refrigerator. If you have a desire, you can experiment with white chocolate. The original caramelized oranges are obtained. For a cake as an ornament, they can also be used.

Have a nice tea!