Gem from a pumpkin: tasty and useful

An unusual smell and taste of pumpkin is not liked by everyone. However, one should pay tribute to the useful properties of this valuable product. Experienced cooks recommend to cook a delicious dish of jam. Today we will consider different recipes for this wonderful sweetness.

The Benefits of Pumpkins

Nutritionists note that pumpkin helps the human body better absorb heavy food. Vegetables are rich in vitamins A and E, iron. A rich composition allows to prolong the beauty and youth.

Pumpkin jam is an excellent prevention of colds. He fights well with insomnia and stress.

Fragrant pumpkin jam with orange

Jam from a healthy vegetable has a great external similarity with pear and apricot. Gem from a pumpkin with an orange will pleasantly surprise your household with its excellent taste qualities. It is used as an independent dish with tea, and is used for baking confectionery.

To prepare dessert jam, we need the following ingredients:

• Pumpkin - 1 kg;
• Sugar - 1 full glass;
• Orange - 1 piece;
• Citric acid - 1 teaspoon.

Pumpkin carefully cleaned from the skin and remove from it all the seeds. We cut the yellow vegetable into small cubes. One small orange is mine and cut into pieces together with the skin. Take a large enamel saucepan. Spread into it sliced pumpkin and orange. Add one teaspoon of citric acid. All the ingredients are covered with a glass of sugar. The pumpkin and sugar are mixed and left until the juice appears.

We put pan with future jam on the stove and bring it to a boil. The mixture should be boiled over medium heat for 10 minutes. Periodically mix a wooden spoon.

We put the prepared jam on half-liter jars and roll them up.

Gem, prepared in this way, turns out to be a beautiful translucent amber color. Unusual vegetable jam can be served for tea. Also from it you can prepare a delicious golden jelly and use it as an original and delicious decoration for a festive cake or cake.

Sunny pumpkin jam with lemon

Now we will get acquainted with no less tasty dish - jam from pumpkin and lemon. The original combination of these available products simply can not help but like it. Citrus will give the jam a thin, hardly sour taste and a wonderful aroma.

To make this pumpkin jam, you should choose a vegetable with a rich orange flesh. For this dish, the sweet. It is distinguished by its good juiciness and sweetness.

To prepare the dish you will need:

• Pumpkin - 1 kg;
• Lemon - 1 piece;
• Sugar - 2 cups;
• Water 250 ml.

Pour water into a saucepan or some other dish. We put the pumpkin and sugar cut into cubes. Cook jam from a pumpkin followed by medium heat for 20 minutes. Pieces of vegetables should be soft enough, but not boil. Using a blender, grind the pumpkin so that it becomes homogeneous. In the resulting puree squeeze the juice of one small lemon. Stir thoroughly and leave to cook for another 30 minutes.

The resulting jam is laid out on small glass jars and rolled up with lids. Gem from pumpkin with lemon is sure to please your household. It can be used both as an independent dessert, and as a wonderful filling for donuts and pies. Also, jam is perfectly combined with light porridges and curd.

Thick Pumpkin Jam

For those gourmets who prefer a very dense jam, there is another cooking recipe. Everything is very simple! From the previous recipe you just need to clean the water, but not completely. A small amount of liquid is still added to the pumpkin. Cook the vegetable for 20 minutes over low heat.

Now we decant the water, we chop the pieces of the fruit with a blender. In the pumpkin mass, add the lemon juice. Stir and cook for another half hour.

Pumpkin jam with dried apricots

It's time to learn one more recipe - a pumpkin jam with dried apricots. We chose the two most popular recipes for this jam. One of them is prepared in a multivark, the other on a stove.

Gem "Transparent Amber" on the Plate

For this dessert we need the following ingredients:

• Pulp pulp - 1 kg;
• Granulated sugar - 4 cups;
• Lemon juice - 5 tablespoons;
• Dried apricots - 300 g.

First you need to prepare a pumpkin: carefully wash and peel and peel. Then cut the medium-sized vegetable cubes and put into a saucepan. Pour out the sugar. Leave the vegetable for 2 hours. During this time, a pumpkin with sugar will release a sufficient amount of juice.

Now you can add lemon juice to the pumpkin. We mix the pieces and put them on a small fire. The turn of dried apricots has come. Rinse the dried fruit with hot water and cut into slices. We send slices of dried apricots to pumpkin and cook for about 15 minutes. The mass must be mixed periodically. For this, it is better to use a wooden spoon.

Remove the jam from the plate and cool it. After 4 hours again put the jam on the fire. After boiling, cook it for 20 minutes. Pay attention to the fact that pieces of pumpkin should not boil. The next break will be 6 hours. Jam should be brought to a boil and boil only 5 minutes. Now the finished dessert can be poured into jars.

Pumpkin jam with dried apricots in a multi-

The following dish provides for the use of multivarkers. For 1 kg of pumpkin we need:

• Sugar - 1 kg;
• Dried apricots - 300 g;
• glass of water;
• Fresh from a lemon - one glass.

To prepare the jam in the multivarker, select the "Quenching" mode. However, before that, you need to make sugar syrup. We put sugar in the thick-walled pan, pour in a glass of water and lemon juice. Bring to a boil and remove from the plate.

We clean the pumpkin from the peel and seeds. We cut into cubes and together with the crushed dried apricots we send in a bowl multivarka. Fill the future jam with syrup and cook for 2 hours. When the dessert comes, it can be divided into small jars. To make the jam more dense, it is recommended to drain the syrup.

This fragrant and useful jam has a delicious taste and a charming amber color. It can be served with ice cream and tea.

How to cook a pumpkin jam with apples?

For this dessert, we take products in the following proportions:

• Pumpkin - 800 g;
• Apples of sweet varieties - 1.2 kg;
• Crushed orange peel - ¼ teaspoon;
• Sugar - 5 glasses.

In a frying pan with high walls, chop the pumpkin with chopped pieces. We bring the vegetable to softness and grind it. This can be done with both a sieve and a blender. Apples are peeled, seeds are removed and cut into cubes. Also stew them until soft and crushed.

Now you should combine apple and pumpkin puree. Pour 2.5 cups of sugar into the mixture and mix until homogeneous. We put the mass on a small fire and cook, periodically mixing. The remaining 2.5 cups of sugar must be added at the very end of the cooking. Add crushed orange peel.

Cook the jam until the desired density and pack it in jars. We roll them with sterile caps. Such jam can simply be smeared on a biscuit and served for tea. Also from it you can make toppings for pancakes and pies.

Pumpkin jam with walnuts

Also you can not fail to mention another wonderful recipe. This is a pumpkin jam for the winter with nuts. We will need the following products:

• Pulp pulp - 1 kg;
• Apples - 700 g;
• Walnuts - 0,5 glasses;
• Lemon - 1 piece;
• Sugar - 1,5 kg;
• Vanilla sugar - ½ teaspoon.

We clean the pumpkin from the peel and seeds. Cut into small cubes. Fold the vegetable in a saucepan and cover with 0.5 kg of sugar. Stir and bring to a boil. We cook for 5 minutes.

Apples are cleaned, cut into slices and remove the cores. Add fruit and nuts to the pumpkin. Stir and cook for 15 minutes. Remove the sweet mass from the fire and leave until completely cooled. Repeat the cooking procedure three more times. For the last time, add lemon and vanilla sugar to the amber mixture . Citrus pre-cut slices, removing all the bones. We pack jam from a pumpkin in jars. Bon Appetit!