Delicious recipes: jam from gooseberry, through the meat grinder of the missed

Gooseberries are a very unpretentious plant, and its berries are delicious. We harvest from it every year, even in the most unfavorable. As a result of this yield, the housewives regularly have a lot of care for processing berries to add billets to their bins. There are a lot of recipes for cooking , we'll look at some of them, including jam from gooseberries (through a minced grinder), emerald and royal.

Before us is the only berry that is taken green, unripe, still solid. To begin with, consider the first option, the easiest and quickest recipe. We need the following ingredients: one kilogram of gooseberries, two oranges and one kilogram of sugar.

And now specifically on how to prepare jam from gooseberry. We pass through the meat grinder thoroughly washed berries. Oranges also need to be washed, dried and cut into slices (while removing the stones), and then grind with a meat grinder and put in a bowl with berries.

In the next step, add sugar, mix very carefully. We put it on a stove and on medium heat bring it to a boil. There is a very important question: "When we prepare jam from gooseberries, how much to cook it?" The process is very fast, it takes 3-5 minutes, and it is necessary to remove it from the fire immediately and put it into cans, previously sterilized. Then roll up, turn necessarily upside down and wrap it up well. After cooling, we remove the cans for storage. Jam from gooseberry (through the meat grinder missed) is ready!

Let's briefly dwell on the recipe for preparing the royal jam. For him, we need five glasses of berries, which you need, as usual, to clean thoroughly, remove the peduncles, cut them and, using a hairpin, cleanse the seeds. Further we put them in a basin, we splash with vodka, we shake some times and we clean for some hours in a cool place. Meanwhile, cook the syrup: for three quarters of a glass of water, add seven cups of sugar. Throw the berries in a colander, drop them into syrup and cook until ready. After finishing the cooking, it is desirable to cool down quickly.

Answering the question how to make jam from gooseberries, you can consider and the recipe for the preparation of an emerald product from these delicious berries. The first point is completely analogous to the previous version. Next, we take a handful of cherry leaves, throw them into the water, boil them and fill the cleaned berries with cleaned berries. The leaves are not thrown away. After cooling, put the berries for 10-12 hours in a cold place. The broth is drained, we take out the leaves, take two glasses of filtered broth and seven glasses of sugar. Cook the syrup.

In the resulting syrup we put the berries and boil for no more than 15 minutes. In doing so, they must become green and transparent. For a couple of minutes until ready, add 10-12 fresh cherry leaves, which remain there. After finishing the cooking, the product must be cooled quickly. It will be a very beautiful green color.

As we see, jam from gooseberries (through the minced grinder of the missed) is prepared faster and easier. It should be so. Another, very simple way.

We cut or pierce one kilogram of berries, seeds at the same time do not clean. So that they become softer, blanch in hot water. Now it will be easier for sugar to penetrate inside. Cook the syrup at the rate of three quarters of a glass of water per one kilogram of 200 grams of sugar. We lower the berries in a hot syrup and wait for complete cooling. Then - again on the stove and cook until done. The state of readiness is determined by drop: if it does not spread, the jam is ready. Adding to it one orange, passed entirely through a meat grinder, we get a new, original taste of the product. For information, a large gooseberry is not recommended, since it is cooked very unevenly.

Bon Appetit!