Seafood recipes

Seafood dishes have always been considered exquisite. Shrimp, mussels, squid - all these products not only have remarkable taste properties, but are also rich in vitamins and microelements. In this article we will tell you how to make soup, pasta, seafood salads. Recipes with photos always attract attention, clearly demonstrating what a ready-made dish can be. Armed with all the necessary ingredients and begin.

Seafood: recipe for pasta with shrimps

For this, take pasta, shrimp, olive oil, tomatoes, garlic, dry white wine, greens, lemon, seasonings. Macaroni can be used any, for example, spaghetti. Boil in the salt water, following the instructions to the product. Garlic finely chop (you can grind in a blender or use a special press). In the frying pan, heat olive oil, lightly fry the garlic and peeled shrimp. Add the tomatoes cut into small pieces. Pour a glass of white wine, lemon juice. Add the pepper and salt to taste. Strock a couple of minutes. Spaghetti is nicely laid out on a plate, top with a sauce of shrimp and garnish with greens or mint leaves.

Seafood: salad recipe with salmon and shrimps

To make this salad, you will need fresh salmon fillet (or trout), lemon, shrimp, sweet pepper, sesame seeds, leeks, greens and olive oil. Start with the fillet. It should be cut into thin slices, salt and pour with lemon juice. Do this procedure in advance, as the fish should lie in the refrigerator for a couple of hours. Alternatively you can use already salted salmon. Boil the shrimp in water with the addition of salt for several minutes. As cool, clean them. Pepper washed and extracted all seeds, cut into slices. Leeks slice a little. Greenery to chop. In the salad bowl mix all the ingredients, fill with olive oil. When serving the salad, sprinkle with sesame seeds.

Seafood: shrimp recipe in garlic sauce

Use for this recipe shrimp, tomatoes, hot pepper, lime, garlic, greens, salt and olive oil. Boil the shrimp. Cool and clean them. If you cook from the peeled, then put the product in a colander and hold a couple of minutes in boiling water. With tomatoes, remove the skin, remove the seeds and cut the flesh. Pepper brush, cut into small pieces. Garlic chop in a blender or chop with a knife. From the green, use coriander: chop it finely. Put pepper, garlic, cilantro, butter, tomatoes into the blender, add lime juice, bring it to a homogeneous state. Shrimp mixed with the resulting sauce and put on a dish. Decorate with branches of greenery.

Seafood: a recipe for soup-puree

Very tasty soups are made of seafood. Take salmon, shrimp, a little squid, 30% cream, seasoning, white wine. Fish boil in salted water for 20 minutes. Shrimp and squid cook separately. Separate salmon from the bones and disassemble into small pieces, peel the shrimp. Leave the fish broth , bring to a boil. Pour a cream with a small jet. Stir. Add a little wine, a pinch of white pepper, salt. The soup should thicken. Serve salmon in pieces, slices of squid, a couple of shrimps. Fill with liquid. Garnish with greenery and "plant" on the edge of the cup unpeeled shrimp and lemon slice. Very appetizing and beautiful look dishes from seafood. Recipes with photos will help you in the design.