How to cook chicken liver in sour cream: step by step recipe

How to cook chicken liver in sour cream to make it tender, juicy and delicious? The answer to this simple culinary question you will find below. It is worth noting that this dish, made on a gas stove, can be presented to the table and as a separate dish with wheat bread, and cook any garnish for it.

Cooking chicken liver with sour cream, cream, greens and vegetables

Necessary food for the dish:

• Parsley, leek and fresh dill - over a small bunch;
• Onion white onions - 2 heads;
• Chicken liver cleaned - 900 g;
• Cream fatty - 40 ml;
• Milk - 1.7 cups;
• Pepper fragrant black, salt small cooked, aromatic spices, favorite seasoning - add to taste;
• Sour cream 20% - 170 g;
• Sunflower oil - for frying (45 ml);
• Water at room temperature - ½ cup.

Step-by-step processing of meat products

Before you cook a chicken liver in sour cream, you should purchase a frozen by-product and completely defrost it. Then the meat component needs to be carefully cleaned of various veins and ducts, it is good to wash it in lukewarm water, and then put it in a bowl or pot and pour fresh milk. In this condition, the liver should be kept for at least half an hour. This procedure will relieve the product of bitterness, and also make it softer, juicy and tender.

Preparation of additional ingredients

How to cook a chicken liver in sour cream quickly and very tasty? For this purpose it is recommended to additionally use such components as white onion and fresh greens. They should be rinsed, cleaned, if required, and then finely chopped with a knife. Also it is necessary to prepare ordinary water, aromatic seasonings, a little fatty cream and thick sour cream.

Frying ingredients

After all the products have been prepared, put the sauté pan on the fire, pour in the oil and warm it up a little. Further into the pan, it is required to lay out the chopped chicken liver and onions. These ingredients must be fried until a reddish crust appears (within a quarter of an hour).

Quench the whole dish

When the main ingredients are slightly fried, they should be sprinkled with fine table salt, favorite seasonings and scented pepper, and then pour with drinking water and stew for 11 minutes. After that, the dish should be added thick sour cream, chopped greens and fatty cream. In this composition, it is recommended to cook the byproduct for about a quarter of an hour.

It is worth noting that if you follow all the rules for preparing this dish, you will definitely get a juicy and tender chicken liver. Fried in sour cream, it fits well with such hearty side dishes as crushed potatoes, boiled rice, pasta, stewed vegetables , etc.

How to bring to the table

Now you know how to cook a chicken liver in sour cream. Such a dinner is preferably served to the table in a hot state. Also to this dish you can additionally present tomato sauce, ketchup, wheat bread and salad from raw vegetables (tomatoes, olives, cucumbers, onions, etc.).