What can I cook from potatoes? What to cook quickly from potatoes? What to cook with potatoes and minced meat?

About what can be cooked from potatoes, many housewives reflect every day. And this is not surprising. After all, the presented vegetable differs relatively inexpensive cost and in our country is in great demand. Moreover, dishes from such tubers always turn out tasty and satisfying. That's why today we decided to tell you about how and what can be cooked from potatoes at home.

Delicious and lush pancakes

If you have very little time to make a hearty dish to the family table, experienced culinary experts recommend to pamper your loved ones with quick and surprisingly tasty potato pancakes. It is worth mentioning that such products can be made for breakfast, lunch, and dinner. In any case, your guests or family members will get enough and enjoy the use of vegetable pancakes.

Required components

To make the presented dish, you will need to purchase:

• Potato tubers average - 5 pcs .;
• Egg standard chicken - 2 pieces;
• Soda dining room - a pinch;
• Kefir thick - ½ cup;
• Onion white - 2 heads;
• Wheat flour sifted - 3-4 large spoons;
• Salt fine table and ground black pepper - add to taste;
• Unflavored vegetable oil - ½ cup (for frying).

Substrate mixing

Thinking about what to cook from potatoes quickly, it's the vegetable pancakes that come to mind. And it's no accident, because they are prepared really instantly. But before frying the vegetable dough in a frying pan, it should be well mixed. To do this, it is required to clean all the presented vegetables, and then rub them on a large grater and put them in a common dish. Next to the onions and potatoes must be poured thick kefir, smash eggs, pour fine table salt, table soda, wheat flour and ground black pepper. All the ingredients laid out should be well mixed, so that in the end you have a viscous and semi-liquid mass.

Frying process

After the vegetable dough is ready, it is required to put the frying pan on the fire, pour a little oil into it and warm it up. Next, lay the foundation using a large spoon. At a time, from 3 to 6 pancakes can be placed in a standard saucepan, which should be well fried on both sides.

A ready-made fast dish should preferably be served hot, together with additional ingredients such as sour cream, tomato sauce, ketchup, mayonnaise or greens. Also, to potato pancakes it is recommended to present sweet tea.

Delicious and hearty potato casserole

If you made a round potato and could not finish it completely, then, looking at the remaining tubers, the question involuntarily arises about what to cook with boiled potatoes? After all, throwing away vegetables is a pity, and it's not very desirable to use them in a cold state. That's why we present you a detailed recipe for a hearty and delicious casserole.

Necessary ingredients

To create such a dish, we will need:

• Boiled potatoes - several tubers;
• Onion white - a pair of heads;
• Butter - 75 g;
• Eggs large chicken - 4 pcs .;
• Milk fresh fat - ½ cup;
• Salt, pepper and greens - to taste.

Forming and baking dishes

It is worth noting that the presented dish can also serve as an answer to the question about what to cook from potatoes quickly. After all, such a dinner is literally in 35-40 minutes. In order to form a casserole, take a deep form or a conventional frying pan, grease it with butter (a little), and then chop all the boiled vegetables. And they are recommended to spread them as closely as possible. After this, it is required to clean the onion, cut it into half rings and spread evenly over the potatoes. Next, in a separate bowl, you need to whip the eggs (mixer), add to them fatty milk, melted butter, as well as salt, fresh chopped greens and ground pepper. At the end of the formation of the dish, the egg dressing needs to be completely poured into the pan with vegetables and put them in the oven for half an hour. During this time, the eggs will grasp, and the casserole will take a stable shape and it can be easily cut into portions.

Now you know what to cook from boiled potatoes quickly and very tasty. In the future, we present to your attention a few other recipes that require a little more time than previous versions of dishes.

Vegetable stew with meat

What to cook with beef and potatoes? The answer to this question may well be the following recipe.

Required Products

To create a delicious and fragrant vegetable stew, you will need to purchase:

• Pulp of low-fat beef - 300 g;
• Carrots average - 2 pcs .;
• Potato tubers - 6 pcs .;
• Onion white onions - 2 heads;
• Fresh greens - bunch;
• Zucchini young - 1 pc .;
• Fresh garlic - 2 teeth;
• Eggplant medium - 1 pc .;
• Tomato paste - 2 large spoons;
• Salt cooked, laurel leaves, pepper ground - add to taste;
• Vegetable oil - 3 large spoons;
• Drinking water - faceted glass.

Preparation of products

Meat, zucchini, eggplant, potatoes, carrots, onions - what to prepare from the presented products, we will consider a little further. But first, all these ingredients need to be washed, cleaned, if necessary, and then chopped into medium cubes.

The process of cooking

To make a vegetable stew, you should take a metal saucepan with thick walls and a bottom, and then place in it the chopped beef, bay leaves, onions, carrots and vegetable oil. In such a composition, it is desirable to cook the meat on a small fire until a golden crust appears. Next in the dishes you need to alternately lay out chopped potato tubers, zucchini, eggplant and fresh chopped greens. After that, the ingredients should be sprinkled with salt and pepper, add tomato paste and pour ordinary drinking water. After closing the lid, it is necessary to extinguish the formed dish for at least 50 minutes. Before turning off the gas stove, the stew is to be mixed with a large spoon, and then put the grated chives and remove from the plate.

As you can see, there are quite a lot of answers to the question about what can be cooked from potatoes. However, the recipes on this are not exhausted, as below will be presented a few more ways to create tasty and simple dishes.

What to cook with pounded potatoes and minced meat? A delicious casserole!

For sure there are very few people who are indifferent to mashed potatoes. After all, this garnish always turns delicious and satisfying, especially if it is served along with some goulash or gravy. Today we decided to tell you in detail about what to cook from crumpled potatoes and minced meat, using an oven for this.

Ingredients for dish

Casserole from mashed potatoes and minced meat is prepared in three stages. First, it is necessary to make a basis from vegetables. Secondly, it is required to fry the meat filling, and, thirdly, it is necessary to combine previously prepared components and bake them in the oven.

So, figuring out what to cook from pounded potatoes, we will need to purchase the following products:

• Large chicken egg - 3 pcs. (2 of them - in puree, 1 - to lubricate the casserole);
• Butter creamy fresh - 120 g;
• Potato tubers large - 9 pcs .;
• Milk fat - 1,5 glasses;
• Salt cooked, ground pepper - at personal discretion;
• Beef - 230 g;
• Pork - 230 g;
• Bulbs white - 3 heads;
• Sunflower oil - a little (for lubricating the mold).

The process of cooking mashed potatoes

To make the basis for the casserole, you should clean all the potato tubers, cut them in half, put them in boiling salted water and cook for 25 minutes. Next, the broth is to be drained, and to the vegetables, add hot milk with melted butter, break 2 eggs and mix everything well with a crush. As a result, you should get an airy and very tasty mashed potatoes.

Preparation of meat stuffing

To create minced meat you can use any kind of meat. We decided to buy beef and pork. They need to be washed and chopped in a meat grinder with a white onion. Further minced meat should be sprinkled with salt and pepper, and then a little put out in a frying pan.

Forming and baking dishes

After the base and the filling for the casseroles are ready, take a deep shape, oil it with oil and lay out ½ of the mashed potatoes, densely ramming it with a spoon. Next, on the crumpled vegetable, it is necessary to place a mixed forcemeat, and then again cover it with potatoes. In order to heat the casserole during roasting, it is recommended to cover it with a chicken egg. Preparing such a dish in the oven very quickly (about half an hour). After this time, the casserole should be reached and slightly cooled in a bowl. Next, it should be cut, distributed over serving plates and served to the table along with any sauce or tomato sauce.

Potato recipes in the oven: photo and step-by-step process of cooking different dishes

Surely everyone knows that the potatoes in the oven are not only baked quickly, but it also turns out surprisingly tasty and juicy. A little later we will consider two options for cooking this vegetable, which can be used for both ordinary family and for any festive table.

Fried potatoes in the oven

Almost every mistress knows the presented way of creating a delicious dish from potato tubers. Well, for those who are not familiar with this recipe, we'll look at it just below.

To prepare such a simple dish we will need:

• Medium-sized potatoes - 8-9 tubers;
• Butter - 85 g;
• Salt, dried fennel, pepper fragrant ground - add at discretion;
• Sunflower oil - 1/3 cup.

Cooking process

To understand how delicious it is possible to cook potatoes in the oven, it should be remembered that the younger and smaller the tubers, the juicier the dish will become. But if you decide to make such a dinner in the winter or spring time, then you can use also middle-aged, middle-aged potatoes. However, in this case it is desirable to peel it and cut into several circles up to a half centimeter thick. Next, the tubers should be seasoned with spices, spread on a greased baking sheet (cream and sunflower oil) in one layer and put in the oven. Prepare this dish should be about 40 minutes. To vegetables are not burned, they are recommended to periodically turn over with a spatula. It is worth noting that the fried potatoes, prepared according to the recipe, are served to the table only as a garnish.

Stuffed vegetable tubers baked in the oven

The answer to the question about what to cook from potatoes and minced meat, can serve quite well and the above-named dish. By the way, unlike the previous version, this culinary creation is not used as a side dish, but is presented to the guests in the form of a full-fledged hot dinner.

So, for preparing stuffed potatoes you will need to purchase:

• Pork - 450 g;
• Bulbs white - 2 heads;
• Potato tubers oblong medium - 10 pcs .;
• Cheese hard - 160 g;
• Sunflower oil - for lubricating the sheet;
• Salt, dill dried, ground pepper - to taste.

Preparation of products

Before you create this beautiful and delicious dish, you should process all the necessary ingredients. This requires washing and chopping pork in a meat grinder along with onion heads, and then add salt, pepper and mix thoroughly. Next, you need to clean the potato tubers, cut them along in half and take out the core, leaving only the original "boats". By the way, the pulp can not be thrown away, but added to the previously prepared forcemeat.

Forming and heat treatment of the dish

After the main components are ready, the "boats" should be flavored with spices, filled with aromatic minced meat, and spread the grated hard cheese from above. Next, the stuffed tubers must be moved to a greased baking sheet and put in an oven. Bake such an unusual dish should be about 50-58 minutes. During this time the potatoes will become soft, partially absorbing the broth from the minced meat.

Now you know what can be cooked from potatoes in the oven and on the gas stove. Of course, this is far from all recipes, where this vegetable participates. However, using them, you can delight your loved ones with tasty, nutritious and nutritious meals every day. Bon Appetit!