Salad with quail eggs. The best recipes

Salad with quail eggs can decorate any table. Moreover, there are a lot of recipes for its preparation. Let us dwell in more detail on how useful quail eggs are, and how to boil them. In addition, we will describe the best cooking recipes.

Let us first look at the usefulness of quail eggs. They are the most valuable dietary product, the nutritional qualities of which were known even in antiquity. Quail eggs contain: protein, essential amino acids (histidine, glycine, lysine, threonine and tyrosine). In addition, they have a large number of vitamins A, B, B2, as well as the necessary trace elements (phosphorus, potassium, iron, copper and cobalt).

Salad with quail eggs "Appetizing". For its preparation you will need: eight eggs, four boiled potatoes, four hundred grams of roasted chicken fillet, one hundred grams of pickled cucumber, half a can of canned peas, a red onion, a little chopped parsley and mayonnaise. Cut all the ingredients into small cubes. Quail eggs cook for only five minutes, then cool them and chop as the rest of the ingredients. Stir everything, add green peas and mayonnaise. The dish can be served immediately, decorated with greens.

Salad with quail eggs and chicken. First you need to boil the breast in salted water for fifteen minutes. Cool it and cut into strips. Cook ten quail eggs, as mentioned above. Place them in cold water, and after fifteen minutes to clean and cut also with straw. Grind in the same way two large tomatoes, eighty grams of fresh cabbage and one hundred grams of cheese. Mix all the ingredients, season with mayonnaise and sprinkle with croutons.

Salad with quail eggs "In Russian". Boil the carcass of the quail, cool, separate the meat from the bones and cut it in the form of fine straw. Three salted cucumber, peeled apple, three boiled potato tubers and ten eggs chop in the same way. Stir all the ingredients with mayonnaise, add the juice of half a lemon.

Salad with quail eggs "Olivier". You need to cut into cubes a hundred grams of ham (smoked fish or sausage), salted cucumber and two potatoes. Boil hard-boiled fifteen quail eggs, cool, clean and cut with the same pieces. Mix all the ingredients, add to them a glass of canned peas, mayonnaise, a small spoon of hot sauce and sliced greens. It is necessary that the dish is insisted for three hours in the refrigerator.

Salad with quail eggs "Gourmet". For its preparation it will be necessary: half a kilo of unprepared shrimp, twelve cherry tomatoes, seven pieces of olives, half a lemon, a small cucumber, a washed bunch of lettuce, some dill and parsley, one hundred gram of Parmesan and mayonnaise. Boil for six minutes six quail eggs, cool, clean and divide into two halves. Now let's do shrimp. They need to be put in boiling water, add to them a slice of lemon and a little dill. Boil the shrimp need not more than a minute, then pull it out and clean it. Olives are cut into rings, tomatoes are halved, cucumber shredded with straws, and cheese is large in size. Next, start to spread the salad.

At the bottom of the flat dish lay half the bundle of hand-torn leaves of the lettuce, sprinkle them with a little parmesan. The next layer should be tomatoes and cucumbers, sprinkle all the cheese. Then lay the remaining torn lettuce leaves, quail eggs and a little parmesan. All you need to pour lemon juice. Now carefully lay out the shrimp. Put a hundred grams of mayonnaise on the top of the salad, sprinkle with the remaining cheese. The dish should be decorated with greens and olives.

Bon Appetit!