Salad "Sail" and recipes for salads

Salads must be present on the festive table. And, to prepare for each event the same dishes are not recommended. Must be a variety. We offer some very mouth-watering recipes.

Traditional salad "Parus" received this name, thanks to its original design. You will need two smoked chicken breasts, one hundred grams of carrots in Korean, a can of canned corn, five boiled eggs, two packets of chips (one with large ones and the other with small ones), mayonnaise. Next we begin to lay the salad "Sail". The bottom layer should be chopped chicken fillet, which put a mesh of mayonnaise. Sauce is recommended to impregnate each layer. Next, we lay Korean carrots on the surface. After applying mayonnaise, distribute neatly canned corn. The top layer should be grated finely eggs. Then leave the dish to insist for a while. Before serving, pack a package with small chips to knead, without opening it, to get a little crumb. On the surface of the lettuce, put a mesh of mayonnaise, sprinkle it. Next of the large chips make a beautiful dish on the dish with different levels. Immediately serve on the table.

The original dish will be a salad "Sail red." You need a can of pickled pink salmon, or 200 grams of boiled; Two large tomatoes, one hundred grams of hard cheese, a small package of crackers and mayonnaise, which lubricate each layer. Now you can start making a salad "Sail". The bottom layer should be crushed with small cubes of pink salmon. Next, distribute the whole surface of the crackers, then grated finely cheese. Cut with a neat cube of tomatoes, trying to make the glasses excess fluid. Apply a beautiful mesh of mayonnaise on the surface of the dish. Now let's start sailing. They can be made from circles of salted salmon, strung on toothpicks, and lobules of tomatoes.

Fast salad "Sail". Recipe for a unique and appetizing appetizer. Make the sauce from a mixture of three large spoons of mayonnaise, the same amount of sour cream, salt and finely chopped dill. Chop four hundred grams of slightly salted salmon and put on the bottom of portioned croissants or wide glasses. Then lubricate very thickly with the resulting sauce. Three tomatoes and two large bell peppers cut into small cubes, mix and lay on the surface of the salad. Tomato and half a lemon cut into identical slices and put them in the form of sails.

Salads "On a quick hand" should be in the arsenal of each hostess to quickly prepare a festive table. We can offer several universal recipes.

Salad "Freshness". Boil ten quail eggs. At this time, cut a bunch of iceberg salad with a straw, apply a little mayonnaise on it. Next, cut a large cube into two hundred grams of slightly salted trout and arrange them nicely over the entire surface. Next, place the halves of cherry tomatoes, you need one package for this. Cool eggs, clean them and lay them on the entire surface, also halves of olives. You can apply a small mesh of mayonnaise.

A very tasty and quick dish will be an Assorted salad.

Two hundred grams of fat cottage cheese should be rubbed with a sieve. Add to it a pair of chopped slices of garlic, finely chopped dill and a mixture of sour cream and mayonnaise. Large tomatoes cut into mugs and put on each little curd-garlic mass. Put them in the center of the dish.

To prepare the edging, you will need to grate very finely two hundred grams of Parmesan, add to it three cloves of crushed garlic, mayonnaise and mix. Fill them with large chips and spread out on the edge of the dish.

Bon Appetit!