We prepare delicious beans in a multivariate. Recipe

Beans - a unique product that retains all its useful properties, even with heat treatment. It is rich in carbohydrates, starch, proteins and other important components for health. Beans in a multivark, a recipe for cooking which any hostess can easily master, - the dish is not only very tasty, but also very useful. To cook this dish, it will not take long. Just stock up on the necessary products and desire. A clever kitchen appliance will greatly facilitate the cooking process.

Beans in the multivark. Recipe with meat

Ingredients: 400 g pork tenderloin, 150 g onion, 4 multistakana water, two carrots, 200 grams of tomatoes, three large cups of beans (white).

Preparation

Slice the meat. Bean in the water for a night. Chop the peeled onions, carrots grate. Within twenty minutes, fry the meat using the "Baking" function. Add the pepper and salt. Then put vegetables in the bowl. Mix everything well and continue to simmer for another ten minutes. After that, add tomato, laurel and any spices crushed with a blender. Pour in the water, close the lid and, having set the function "stew", continue to cook for another forty minutes. Bon Appetit!

Spicy beans in the multivark. Recipe

Ingredients: two glasses of beans, 500 g minced meat, salt, two tomatoes, onion, 90 grams of tomato paste, Bulgarian pepper and chili, garlic, sour cream, coriander or parsley.

So, we are preparing the beans in the multivariate. Bean should be soaked overnight in warm water. Mince the flesh, add seasoning. Beans boil in a quenching mode (2 hours). Scald the tomatoes with boiling water, remove the skin from them. Add the tomatoes in the frying pan and simmer for another five minutes. After that, the meat refueling can be transferred to the multivark. There, too, place diced onion, bell pepper, chopped chili, herbs and garlic. Leave the multivarker in the "Heating" mode for an hour. After this beans can be served to the table, filling with sour cream. Bon Appetit!

Beans in the multivark. The recipe for the first dish

Ingredients: 500 g of chicken meat, carrots, 300 g of beans, three tomatoes, onions, four potatoes, vegetable oil, greens and salt.

Preparation

Soak the beans for the night. Cut the meat into small portions. At the bottom of the capacity of the multivarka pour a little oil and brown your meat in the "Hot" mode for twenty minutes. Cut the onion into cubes, and the carrot into slices. Add the vegetables to the meat and continue to simmer for another ten minutes. Stuffed potatoes and tomato slices are also placed in the bowl of the appliance. Then put the legumes and pour all the water. Do not forget about spices. Beans in the multivarquet "Polaris" are prepared in the "Quenching" mode for slightly more than two hours (according to the instructions). In the end, you can add greens.

Beans with tomato Sauce. Recipe

Ingredients: 250 g of beans, garlic, one onion, salt, 100 g of tomatoes in juice, salt, greens.

Soak for 12 hours beans. In the "Quenching" mode, cook the beans for two hours. Chop the onion. Put the beans in a colander. Carrot grate. Stir the vegetables for ten minutes using the "Baking" function. Then pour the beans, add the tomatoes along with the juice, greens, spices. Stir the ingredients and simmer for another twenty minutes. Bon Appetit!