Salad from vegetables baked. Recipes

Salad from vegetables, baked in the oven or on the grill, turns out very tasty and satisfying. In addition, it is very useful for those who want to lose weight or maintain a slender figure.

Armenian salad from baked vegetables

This dish reflects the nature of the Caucasian cuisine. Prepare it only from the ripe foods, and serve it in a warm or cold form. How to make a home salad of vegetables baked in the oven? You can read the recipe here:

• Prepare for processing five medium aubergines and four large peppers of different colors.
• Preheat the oven and bake pre-cooked vegetables under the grill. Do not forget to rotate them periodically so that they are baked evenly.
• Once eggplants and peppers are ready, dip them into salty cold water. After that, immediately remove the skin from them.
• Cut the vegetables into large pieces and put them in a suitable bowl.
• Peel the onion and clove of garlic with a knife, and then send to the rest of the vegetables.
• Remove coriander stems from coriander, and break the leaves with hands.
• Combine all the prepared foods and season them with olive oil. Add the lemon juice, salt and pepper to taste.

Salad of baked vegetables on the grill

A fragrant dish, cooked on charcoal, will be an excellent addition to the shish kebab. If you plan to relax in nature, then be sure to pay attention to this recipe:

• Prepare the Bulgarian peppers - thoroughly wash them and put on a grate together with mushrooms. We will prepare them first, as they reach the desired state longer than other vegetables.
• When the vegetables turn black and the skin begins to descend from them, the place on the grate should be released. Put green onions and garlic on fire. Cook them only a few minutes, not forgetting to turn over with tongs or other improvised means.
• After that, bake onions, cut into rings.
• Next, send to the fire young squash without cuticles, cut in half, and small eggplant.

Finished vegetables peeled, cut into large pieces, season with butter and lemon juice. Add baked champignons to them and serve them to the table.

Salad "Extravaganza"

Salad of baked vegetables, whose name speaks for itself, has a vivid taste and a wonderful aroma. Cook the garnish for shish kebabs or any other meat. The recipe for the dish read below:

• Wrap one eggplant and one sweet pepper in foil. Place the vegetables on a baking sheet and bake in the oven until cooked.
• Remove two tomatoes from the skin, dropping them for a few seconds into boiling water.
• Grind a few cloves of garlic (to taste), and cut the olives in half.
• Peel the baked vegetables from the skin and cut them into cubes, you also need to grind the tomatoes.
• Mix the prepared foods, add to them parsley and dill greens, salt and ground pepper.

Fill the finished dish with butter and place in the refrigerator for a quarter of an hour.

Vegetable salad and feta cheese

This dish can serve not only as an original snack for a picnic, but also become an independent dish. Cook it for dinner, if you want to leave a few extra pounds in the past. How to make a salad of vegetables baked in the oven? The recipe for the dish is very simple:

• Wash and dry two eggplants, one small zucchini, Bulgarian pepper and two tomatoes. Make punctures on each vegetable with a fork and wrap them in foil. Bake the vegetables in the oven for 40 minutes.
• While they are cooking, finely chop the onion, and then fry it in a pan with a small amount of vegetable oil.
• Garlic, chili pepper and cilantro chop with a knife, and then put them in a large salad bowl.
• Ready peppers and tomatoes, put in a bag, tie up and leave for a while. After that, peel them and cut them into cubes.
• Remove the skin from the eggplants and zucchini, and chop the pulp with a knife.
• Stir all the products in a salad bowl, season with salt and sprinkle with feta cheese.

A ready-made dish can be served immediately to the table, or you can let it brew in the refrigerator before that.

Grilled salad of beef and vegetables

This dish you can easily cook at home, and at the cottage. Salad from vegetables, baked on the grill, it turns out very tasty and satisfying.

• 120 grams of beef fillet free of films, and then grease with vegetable oil, salt and season with a mixture of peppers.
• Eggplants cut into rings, and sweet peppers - slices. Lubricate the vegetables with vegetable oil.
• Cut the red onion into rings.
• Place the food on the grill and bake until cooked.
• Meat cut into thin slices across the fibers, and vegetables - in small pieces.
• Greenery chop or pick your hands.
• Combine vegetables and greens in a bowl, season with tomato sauce and olive oil. Stir thoroughly.

Lay the slices of beef on the dish, and lay the vegetables on top. A delicious and healthy dish is ready.