Salad with cabbage and carrots. Simple salads with cabbage

From white cabbage it is very easy and simple to make a tasty and useful salad. Almost all salads with the addition of cabbage are dietary, so you not only saturate the body with vitamins, but you can lose a couple of extra pounds.

Cabbage salad with carrots

For cooking, you need: 300 grams of fresh cabbage, two medium carrots, one onion (preferably red), a pinch of cumin.

For refueling: two teaspoons of apple cider vinegar (or you can take lemon juice), a tablespoon of granulated sugar, five tablespoons of olive oil, a tablespoon of mustard and a pinch of salt. To make a cabbage salad with carrots tastier, take Dijon mustard.

Method of preparation: from cabbage we cut out head and as thin as possible shinkuem it. Carrots mine, peel and grate on the largest grater. Cut onions thinly, semirings. We put vegetables in a deep salad bowl and sprinkle cumin on top. We mix everything well with our hands.

Now we are preparing the gas station. Take a small cup, put sugar, salt, mustard, add lemon juice and mix thoroughly with a mixer. At the same time, gradually pour in the olive oil and continue to stir until the mixture of consistency becomes similar to mayonnaise. Salad of cabbage with carrots fill with the prepared sauce and mix thoroughly. We put it in the refrigerator for one hour or all night. So he will soak up the sauce and become much more delicious. Salad from cabbage with carrots can be prepared in advance, the taste of this will only improve.

Cabbage salad with beets

We need: 300 grams of cabbage, one beet, one carrot, two green apples, 50 grams of raisins, two pickled cucumbers, a bunch of green onions, a couple of teaspoons of zira, 70 grams of celery (root), a tablespoon of apple cider vinegar, four tablespoons of olive oil , A pinch of pepper and salt.

Preparation: beets, apple and carrots washed, peeled and three on the largest grater. Peel the celery and chop it finely. Thin shred cabbage. Marinated cucumbers cut into small cubes. Finely chop the green onions. Raisins pour boiling water and leave for ten minutes.

Heat the frying pan and fry the zir with no oil added. Then put in a cup, add olive oil, apple cider vinegar, pepper and salt. We mix it thoroughly with a mixer.

All the ingredients are laid out in a large salad bowl and poured with a prepared dressing. All mixed and can be served to the table.

Salad with cabbage and egg

For the preparation of salad we take the following products: half a kilo of fresh cabbage, one fresh cucumber, three boiled eggs, fresh greens of dill or parsley, mayonnaise and some salt.

Preparation: to start shred cabbage, the thinner, the better, the salt and my hands until the appearance of juice. Cucumber and cut into small strips. Eggs are cleaned and the protein is separated from the yolk. Protein is cut into cubes, combine the yolk with mayonnaise and thoroughly rub until homogeneous. Cabbage is mixed with cucumbers, protein and add the yellow-and-mayonnaise mixture. Mix well and put in a salad bowl. Top with sprinkled chopped greens.

Easy and quick salad of cabbage

We need: 200 grams of fresh cabbage, a can of peas, one egg, one onion, 120 milliliters of vinegar, fresh greens and a pinch of salt.

For refueling: mayonnaise, pepper, sugar and salt.

Preparation: finely chopped cabbage slightly salted, pouring hot vinegar and stir until cabbage settles. The resulting juice is drained.

Sliced onions with half-rings are poured with vinegar and leave for half an hour to pass the bitterness. We add peas, fill with mayonnaise, pepper, salt and mix. We decorate the salad with greens on top.