Salad "Alenka" - recipe of preparation

A fairly common among domestic housewife salad is a dish under the simple name "Alenka". First of all, its popularity is explained by the availability of ingredients and ease in cooking. We suggest today to get acquainted with this dish and learn how to prepare a salad "Alenka".

Recipe for salad "Alenka" with crab sticks and champignons

If you want to quickly create a delicious and nutritious salad for dinner or dinner, then be sure to use this recipe. We will need the following products: 150 grams of fresh or canned mushrooms, a bulb, a little vegetable oil, 100 grams of crab sticks, a fresh medium-sized cucumber, two eggs, salt and mayonnaise to taste.

Cooking process

Boil the hard-boiled eggs and grind them with a fork. Warm up the pan in the frying pan and fry in it finely chopped mushrooms and onions until cooked. Cucumber cut into small pieces, and crab sticks - thin straws. All the ingredients are cooled and mixed in one container. Solim, season with mayonnaise and again thoroughly mix. Salad "Alenka" with crab sticks ready. We remove it for half an hour in the fridge and serve it on the table. Bon Appetit!

"Alenka" salad is a recipe for winter

Among the numerous options for preparing this dish, the way that allows to prepare this salad for the winter is especially prominent. It is based on beets, which makes "Alenka" not only tasty, but also very useful. In addition, it is almost ideal for conservation, as during the thermal treatment it retains microelements and vitamins.

If you are planning to prepare a salad "Alenka" from beets for the winter, then you need to stock up the following ingredients: 4 kilograms of vinaigrette, one and a half kilograms of tomatoes, a pound of red bell pepper, as much onion, 200 grams of garlic, 200 grams of sugar, 200 ml 9 % Vinegar, half a liter of vegetable oil, 70 grams of salt.

Cooking process

All the ingredients for the future salad, with the exception of garlic, washed and passed through a meat grinder. Then we connect them in one container and mix thoroughly. We add oil, salt, sugar and vinegar. We put the mixture on medium heat and cook for about two hours. For a quarter of an hour before the end of cooking, add crushed garlic. The ready weight is spread over sterilized jars and rolled up. Delicious and useful salad "Alenka" for the winter is ready! Keep it in a dark cool place.

Recipe for salad "Alenka" from green peas and shrimps

We offer to your court another simple and quick to prepare recipe for a tasty and light salad. If you decide to treat this dish to your household and guests, then you need to prepare the following products: 300 grams of shrimp, 250 grams of canned peas, two fresh cucumbers, carrots, 100 grams of sour cream and mayonnaise, a tablespoon of shredded horseradish, salt and greens to taste.

Cooking process

We boil the carrots and cut it into small cubes. Prawns boil for a couple of minutes in boiling water and cut in half. Cucumbers are peeled and cut into cubes. Prepare the sauce. For this we mix horseradish, mayonnaise, sour cream and salt to taste. We combine the prepared vegetables and shrimps in one container, pour in sauce, mix and decorate with a twig of green. Delicious salad "Alenka" from shrimps and canned peas is ready! You can give him a little cool in the fridge and serve on the table. We are sure that by trying to cook a dish on this recipe once, you can not do without this magnificent salad. Bon Appetit!