Beef in pots in the oven - a satisfying and original dish

Beef in pots in the oven turns out delicious and tender as with the addition of vegetables, and without them. Today we will consider the first option. After all, only so you can prepare a hearty and fragrant lunch, for which there is no need to separately make garnish.

Juicy and tasty beef in a pot: photo, recipe

Required products for 5 servings:

• Tubers, potato averages - 10 pcs .;
• Large bulbs - 2 pcs .;
• Laurel leaves -5 pcs .;
• Carrots fresh large - 2 pcs .;
• Beef young without bones - 500 g;
• Sour cream 30% thick - 5 large spoons;
• Tomato paste - 3 large spoons;
• Salt, black pepper, dried basil - add to taste;
• Sunflower oil - 5 large spoons.

Preparation of meat ingredient

Before preparing the beef in the pots, it is necessary to thoroughly process the young meat without bones. It must be washed, removed all unnecessary veins, and then chopped into small pieces across the fibers. After that, beef needs a little pepper, salt and leave aside.

Preparation of vegetables

As stated above, beef in pots in the oven is much more satiety and tastier, if such a dish is made with simple and inexpensive vegetables. To do this, take potato tubers (at the rate of 2 pcs per 1 pot), fresh carrots and onions. All ingredients must be cleaned and cut into cubes or circles. Mix different kinds of vegetables together should not be, because they need to be layered into their forms.

Forming a dish

Before you start to form a delicious and fragrant dish, you should prepare 5 clay pots. They need to be washed, dried, and then in each of them pour a large spoonful of vegetable oil. Further in the form it is required to lay pepper and salted pieces of beef. On the top should be placed on the 1 st laurel leaf, as well as onions and chopped carrots. After this, it is necessary to sprinkle potato tubers with salt, pepper and basil in a separate bowl, and then add them to the meat.

In order to make the beef in the oven more fragrant, all the ingredients need to be poured into 1/3 cup of drinking water and put a mixture of thick 30% sour cream with a spicy tomato sauce. Next, the form should be closed and put in an oven.

Heat treatment

If you bought young and fresh meat, then it will be about 60-80 minutes to cook in the oven. If you got an old and wiry piece, then it can take almost 2 hours to cook it. In this case, immediately spread the vegetables in the potty is not recommended. This is best done after the first hour.

How to serve to the table correctly

Beef in pots in the oven is served to the table only when hot. The dish can be laid out from the clay mold in a plate. But the original and beautiful will be served directly in pots, mounted on saucers. To such a hearty dinner, you must necessarily prepare a salad of greens and fresh vegetables, as well as wheat bread.