Making meat cuts with a creative approach

There is no festive table without sausages and delicacies, like the New Year without Olivier. The beautiful design of meat cuttings contributes to the appearance of appetite and the creation of a festive mood both for the hostess and for the guests. To cut and pack delicacies in a non-standard way, with a creative approach to business - not only to brighten up the festive table, but also to make the right step to ensure that the whole holiday is a success.

Making meat cuts. Basic principles

You can decorate the dish in the style of minimalism - just thinly cut several varieties of sausage, meat delicacies, cheese and flatten out the dish, alternating with greens. And you can solve this problem with a spark and a fantasy, then the meat plate will be the central decoration of the table. The most popular method is the beautiful decoration of the meat cut in the form of a flower, starting from the middle of the dish. There is no special skill required here, the main thing is to cut the products very finely and thinly. Boiled sausages perfectly depict petals, you can twist a big and beautiful, amazingly magnificent rose. Two or three circles tightly fold, tie a green onion with a feather, then form a bud from the remaining circles, no longer pressing them tightly, on the contrary, the edges need to be bent. Layers of petals have to be lower and more relaxed.

Making meat cuts. Additions to the aforesaid

Making meat cuts is often supplemented with other products: greens, radish, olives, olives, cherry tomatoes, pickled cucumbers. Even the fruit quite successfully participate in this action: strawberries, kiwi, lemon. Some particularly bold hostesses use live flowers for such a dish as meat cut. The decoration, photos and videos of the solemn feast cause admiration and envy. Although the main thing here is that the flowers are not poisonous, and that no one ate them.

Creative Beginning

It is better to still make flowers from sausages and meat. It is very easy, for example, to make callas. Collapse a thin slice of a chicken, put inside an olive or a bowl of boiled carrots - beauty! And edible. Using meat products of different texture and color, you can create an exceptional beauty snack bouquet, alternating flowers from meat greens. Making meat cuts is a creative activity. And besides it's very pleasant. You can add flowers from vegetables (white and purple onions, beets, carrots, pickled cucumbers and other gherkins) and eggs in the design of meat cuts, laying it all out in the form of a bouquet on the leaves of a green salad - you get an unconventional dish. It is possible, if desired, to make real works of art from various meat products: even a landscape, even a portrait, even an architectural structure. Castles with towers or a stadium, as in the picture above.

Pineapple and apple

You can roll meat and sausage slices with rolls and lay out a picturesque slide or put half of the apple in the center of the dish and stick the skewers with pieces of sausage strung on them, half of the cherry tomatoes, gherkin circles, olives, and spread the slices of meat products down the whole plane. It turns out very nice decoration of meat cuts. Instead of an apple you can take a pineapple, put it next to the decomposed sausages, place a snack on the toothpicks on its entire surface. Exotics festive table does not hurt. If there is time and creativity, decorating the meat cuttings can become a highlight of the festive tableware program - compliments from the guests can be collected. The main thing here is the presence of a sense of compositiveness and the knowledge of the compatibility of products, in this case it is quite possible the creation of these masterpieces!