Recipe "Red" for beginners. Cake "Ryzhik": a classic recipe

Today we would like to talk about such a wonderful dessert, like a cake under the amusing name "Redhead". This dish has a resemblance to "Medovik", but it has a unique tender and sweet taste that allows him to become a real king of any feast or tea party. We offer to your court a few recipes for this dessert. Be sure to use at least one of them, and, believe me, your family members and guests will appreciate your efforts.

Cake "Ryzhik" - a classic recipe

The taste of this dessert is most likely familiar to most of us since childhood. Today, as well as many years ago, it is always available for sale in grocery stores and cookery. However, it is possible and at home to make a cake "Ryzhik". The classic recipe for this culinary product is not a secret, and in preparation there is nothing complicated.

So, if you decide to treat yourself and your relatives or guests with a delicious and delicate dessert, then you need to prepare some products. For the test: a couple of small chicken eggs, 80 grams of granulated sugar, a couple of tablespoons of honey, butter - 100 grams, three glasses of flour, 0.5 teaspoons of vanillin, 1 teaspoon of soda and a pinch of salt. For the cream: a glass of milk, three tablespoons of flour, 100 grams of granulated sugar, one chicken egg and 180-200 grams of butter.

Cooking process

Cake "Red", the classic recipe of which we describe, assumes the presence of several cakes, smeared with cream. Therefore, we start with the main part in the form of biscuits. In a small saucepan, grind eggs with sugar, vanillin and salt. To do this, use a whisk or a fork. Beforehand, the butter taken from the refrigerator is cut into small cubes and transferred to a bowl with eggs. There we add honey. We send the saucepan to a weak fire and, not forgetting to stir constantly, warm up until the sugar and oil completely dissolve. After that, add a lot of soda and cook a minute. Remove the mass from the plate and let it cool down a little.

Sift the flour and gradually pour it out to a mixture of eggs, sugar and honey, kneading the dough. If you did everything right, then it should turn out to be gentle and soft. The finished dough is wrapped in film and sent for a while to the refrigerator.

While the dough is cooling, you can go to the preparation of the cream. To do this, beat eggs with milk, flour and sugar. We put the mixture on the fire and cook, not forgetting to stir, until thick. Then remove the cream from the plate and cool it down a little. After that, add the butter and whisk with a mixer until smooth. Our cream is ready! We remove it for a while in the refrigerator.

We take the cooled dough and divide it into 7-8 parts, each of which is thinly rolled. We lay out one of the future cakes on a baking sheet and bake in an oven at a temperature of about 200 degrees before browning. All the baked crusts are stacked in one pile and cut off uneven edges. Cuttings can be grinded and used for later decorating the cake.

Each cake is smeared with cream and add them to each other. Also smear the sides of our cake. On top and on the sides we decorate the dessert with crumbs. Also for this, you can use chopped nuts. We leave the cake on the table for a couple of hours, so that the cakes are well soaked with cream. Then we remove it for the night in the refrigerator. Cake "Red", the classic recipe of which we told you, it turns out very delicate, tasty and fragrant. It will perfectly match with tea, coffee or other drinks.

Cake "Ryzhik" honey - recipe, photo

If you have long wanted to cook for a delicious and delicate dessert, then make sure to use this method.

Ingredients

First you need to stock up on the following products. For the test: granulated sugar - two glasses, four chicken eggs, butter - 160 grams, two tablespoons of honey, two teaspoons of soda, five glasses of flour. For cream: 500 ml of cream, as much sour cream and one and a half glass of powdered sugar. To decorate our culinary product, you can use condensed milk and a few fresh berries.

Cooking process

Eggs, butter, sugar, honey and soda are mixed in a bowl. Then put it in a water bath. Stir until the mass has a uniform consistency. We remove from the bath and pour all the flour at once. We knead the dough, it should turn out to be sticky and slightly liquid, and we remove it for half an hour and an hour in the refrigerator.

Chilled dough spread on the table, if necessary mix more flour, and divide it into 12 equal parts. Roll out the thin crusts and bake on a baking sheet in a preheated to 180-200 degrees oven several minutes before browning. We spread them on each other and trim them with a knife so that they are the same shape.

We now turn to the preparation of the cream. In a bowl, spread sour cream, cream and powdered sugar. Beat with a mixer, until the mass has acquired the consistency of the cream. Evenly lubricate the 11 cakes, the last - do not touch. We grind the scraps from the cake with the help of a rolling pin and sprinkle them with the sides of our cake. You can do this either with your hands or using a spatula.

From above, our culinary product is greased with condensed milk or chocolate icing and decorated with berries. Delicious cake is ready! We let him soak for hours and sit down to drink tea! It was a very simple and not too expensive recipe "Red". Honey taste of this dessert is almost not felt, which will allow to enjoy this dish even for those who do not really like this product. Bon Appetit!

How to cook a cake "Ryzhik" with sour cream

If you decide to pamper your household with a similar dessert, then you will need to prepare the following products: two chicken eggs, four tablespoons of sugar, butter - 100 grams, two teaspoons of soda, 600 grams of flour and 250 grams of honey. For the cream, we need 700 grams of sour cream and a glass of sugar.

Cooking process

Recipe "Red" with sour cream is very simple. However, representatives of the weak half of mankind may have a problem with rolling out the dough for the cakes. Therefore, for this procedure, it is desirable to attract male power.

In a saucepan, break the eggs, lay out soda, butter, sugar and honey and put it on a water bath. After the ingredients are a little warmed up, start whipping them with a mixer until a thick foam forms and an increase in mass in the volume. The hot mixture is poured into a deep bowl, then we pour out all the flour. Knead the dough, which should get a little sticky. We divide it into approximately 10 parts, each of which is rolled into a thin cake of the desired shape. Do this directly on parchment laid out on a baking sheet. To the cake does not bubble during baking, we puncture it in several places with a fork. We send the pan in the oven heated to 200 degrees for 5-7 minutes. We do the same procedure with all the cakes. Then a little cool them and trim them to give the desired shape.

We now turn to the preparation of the cream. This process is very simple: you just mix the sour cream with sugar until the latter dissolves and the mass increases in volume. The cream should get liquid, as we need a lot of moisture to soak up dry cakes.

We now turn to the formation of the cake. We lay out on a large dish of cakes and consistently cover them with a thick layer of cream. Also we cover the sides of our culinary product. Sprinkle the cake with chopped scraps from the cake. We remove the dessert for the night in the refrigerator. In the morning you can drink tea with a delicious cake! Bon Appetit!

We prepare the cake "Ryzhik" with custard

If you often buy a similar cake in a store or cooking, it makes sense to try to make it yourself at home. Especially because the recipe "Red" with a custard is very simple, does not require the presence of special ingredients and is affordable even for inexperienced cooks. So, if you decide, then you need to prepare the following products: three glasses of flour, 200 grams of margarine or butter, four eggs, a glass of sugar, 2-3 tablespoons of honey, a teaspoon of soda. Ingredients for custard: 1.5 cups of sugar, as much milk, three eggs and 250 grams of butter.

Cooking process

It is advisable to start with a cream, so that it can cool down by the time you assemble our cake. Beat eggs with sugar, pour milk, add butter and put on fire. Constantly stirring, so that lumps do not form, cook it until thick. Remove from the plate, beat up the mixer well and leave to cool.

We now turn to the preparation of cakes. In a saucepan, melt butter or margarine, add eggs, sugar, honey, soda, bring the mass to a boil, then give a couple of minutes to cook. We pour the mixture into a deep bowl and combine it with flour. Knead the dough. We divide it into 7-8 pieces. Roll and bake until browned in the oven, heated to 200 degrees. Finished cakes cut to the desired shape. We do not discard the scraps, but grind them with a rolling pin or blender. We collect our cake, alternately promazyvaya each biscuit with custard. Top and sides sprinkle it with crumbs. We send it to the refrigerator for several hours. Here is our delicious "Red" with a custard and ready!

Another way to make a cake

There is also a recipe "Red" with condensed milk. Dough for it is done in the same way as in the previous version. But for the preparation of cream, condensed milk (300 grams), warm butter (200 grams) and orange peel are used. We beat the butter with a mixer until a lush foam is formed, and then gradually introduce condensed milk and zest. Lubricate the cakes with cream and collect the cake. Dessert can be decorated with beautiful berries.