Mushroom barn, he also swine, solokha, dunka, etc., is officially considered poisonous. Although, in principle, these can be called all representatives of this class, because even the boletus can be toxic, if not observe the rules and technology. And the barn will be very tasty, if you follow the recipes and recommendations of connoisseurs of cooking. It grows in Siberia and the northern regions of the Russian Federation. It can often be found in the forests of Belarus, Moldova, Ukraine. And in the kitchens of these peoples there are enough recipes for delicious dishes from this fungus.
Features of processing
About how cows-mushrooms look like, photos in the article will give you a fairly accurate representation. Consider them, and if you find the same, boldly cut them and carry them home. At home rinse well from the ground, you can soak for half an hour in salted and acidified water. Then rinse again, pour water, and let it boil. After 10 minutes after boiling, discard in a colander, rinse, cut into slices or straws and already boil / stew / fry until cooked. Such precautions are necessary in order to clear the mushrooms of the barns from possible poisonous substances. And now we turn to the prescription directory.
Pudding from fungi
It seems that it is no secret that the Cookbook is a very old invention. But many tips and recipes can be used to this day. For example, mushroom pudding. About how to make it, is written in the relevant source already in the 50's. 19th century. And as the main component is taken just barn mushroom. The recipe is as follows: boil a half a kilogram, drain, finely chop. 2-3 onions cut into half rings and fry until golden. Mix with mushrooms. Pepper, salt (to taste). Grate or suppress the dried white loaf, add 200 gr. Nut oil, a few tablespoons of vegetable or meat broth. All this mix well. You should get a thick mass, reminiscent of dough. To thus prepare a barn (mushroom), the recipe does not specifically specify the number of all the ingredients, you simply measure them by eye. Form for baking well lubricate with oil, sprinkle with breadcrumbs. Put the mushroom mass and send it to the baked. Yes, you can have grated cheese on top. Readiness to check with a match or wooden toothpick. When our barn mushroom is ready, the recipe recommends sprinkling pudding with chopped dill and parsley, cut into pieces and served hot with mayonnaise or sour cream sauce. And another moment! Mushrooms are very good if you add garlic to them. In the pudding test, he too will not be superfluous!
Rutabaga with mushrooms
Everyone who loves these representatives of the flora knows that mushrooms are almost ideal with potatoes in all kinds or non-dairy porridges. But that the barn-mushroom, the recipe of which is studied by us in different versions, can be started with minced meat and stuffed with a trouser-it is, perhaps, a pleasant surprise for many gourmets. Let's enjoy together yum! A pancake weighing approximately 1 kg should be baked entirely. Then peel, pulp gently pull out with a spoon, grind. Only do not break the walls. Mushrooms barns (room 350, you want - you can and a little more), after you have subjected them to heat treatment, which was mentioned above, finely chopped. Also chop the onion, together fry everything in oil, add salt, pepper, garlic, seasonings. Then mix the minced meat with the roasted meat and fill this mixture with the whole trouser. Root the vegetables in a high-temperature cookware, pour oil on the sunflower, cover with a lid and put in a hot oven for half an hour. Then pour the non-liquid sour cream and send it to the bake to make a crust. When serving, lay out on a flat dish, pour over the sauce in which the rutabaga is baked.
As you can see, the barn - a mushroom is quite popular and very tasty, if you cook it skillfully and with a soul!