Recipe for yeast pancakes

It is likely that the first products from flour were precisely pancakes, since no one could trace the history of their appearance - so far their roots go back in ancient times. All the peoples of the world have their own versions of pancakes and ways to prepare them, but it is difficult to compare something with Russian pancakes, cooked by leaps and bounds. They are distinguished by softness, lightness and splendor, they perfectly absorb melted butter or sour cream, because they get even more appetizing look.

Yeast pancakes are a very popular dish of the Slavic peoples, especially it concerns such holidays as Shrovetide, when it is customary to prepare all kinds of pancakes with different fillings all week and gather at the table with the whole family. At the moment there is more than one recipe for yeast pancakes. Next, there will be several different options that you can use in your arsenal. Of course, yeast dough will require some effort from you, but the result is worth it. As a result, you will get lush and juicy pancakes.

Recipe for yeast pancakes

To prepare for this recipe, you need to stock up on a set of products: half a liter of milk, vegetable oil, two eggs, some salt, a little sugar, dry yeast - a pack of 11 grams, flour, a hundred grams of butter, 4 large spoons of sour cream, and 2 cups of plain water. First, it is necessary to slightly warm the milk, which then need to enter the yeast. Eggs should be whipped with salt and sugar, and this mixture should be added to previously prepared milk. Then you need to mix everything thoroughly and add flour to the dough, as a result, a consistency should be obtained, as for pancakes. The dough should be put in a warm place and wait for its increase in volume.

The recipe for yeast pancakes suggests that the dough should go up well. Do not disturb it for a while, otherwise it will fall off. Now you have to pour two cups of boiling water into the dough as quickly as possible and mix it to a homogeneous mass. For blending it is better to take a spoon from a tree. Boiling water can not be added repeatedly, it needs to be done quickly and immediately. Now it's time to add sunflower oil. Everything, the dough is ready. You can begin to fry pancakes in the usual way. So pancakes are obtained on dry yeast. Serve a ready dish with sour cream.

There is a recipe for yeast pancakes, according to which they turn out beautiful and delicate. These pancakes should not be sweet, so they can be made with unsweetened fillings, which gives a lot of room for culinary fantasies. For this recipe, you should take: 750 milliliters of milk, a spoonful of dry yeast, 2.5 cups of flour, a little salt, 3 tablespoons of sugar, 100 milliliters of vegetable oil. In order to prepare a dough for yeast pancakes, you need to take warm milk. Stir two thirds of milk with salt and sugar, add flour and yeast to the mixture. From all this, a liquid dough will be obtained, which must be left in a warm place for an hour, until it increases in volume. After that, it can be added whipped eggs, vegetable oil and milk. This all needs to be done gradually, controlling the degree of test fluid. It should stand still for 20 minutes in a warm place. If the dough starts to bubble, then it's ready to cook the pancakes. It can be recruited from the bottom, trying not to mix.

The dough should be poured in the middle of the heated frying pan, and then rotate it until the entire bottom is covered. Before frying the first pancake, it is worthwhile to put a little oil on the frying pan. The next pancakes are baked without oil, enough of what is in the dough. The baking process should be carried out on high fire, they are all baked from two sides.

Surprise your loved ones. Bon Appetit!