Recipe for home-made dumplings - family traditions

Preparation of homemade ravioli in our family is a pleasant tradition. We gather together and make our favorite pel'meshki. Mom directs the test, and Dad - the process of stuffing and molding. This is the time when you can calmly, without hurrying, to communicate with children. Joint preparation, and then eating, visibly unites the family.

Dumplings at home can be cooked very simply.

Dough for dumplings is made from flour (how many will take), water, one egg, salt. The dough should be well kneaded, plastic. Prepared dough, cover with a cup so that it does not become airborne.

Mincemeat for dumplings is made from meat of beef, pork (two times less) with the addition of fat. Together with minced meat, we must twist the onion, five or six pieces. Mince salt, sprinkle well with black pepper, mix.

We love that dumplings were all the same, as for selection. Therefore, I divide the cooked dough into several parts. I roll one, others are under the lid. It happens that the flour is not very good quality and the dough "floats". Therefore, before rolling the juice, I once again knead the dough with the addition of flour. With a large rolling pin I roll out a circle of dough, cut out dough circles with a glass with sharp edges. It is desirable to make so that one side of the circles is more dusted with flour than the other.

Now the husband and children are included in the cooking process. They spread a fork with minced forcemeat, make dumplings, and put them on a clean baking sheet. And my mother-in-law has a veneer, which is kept in a pure form especially for dumplings.

Another secret of our home-made dumplings. We must make a "happy dumpling". That is, in the middle with minced meat you need to put a penny (of course, previously well washed in boiling water). Children are always looking for money with pleasure and interest, weaving home-made ravioli. Knowing that this dumpling can get to someone, we will, of course, crack it carefully. Why rush? We enjoy joint work and a wonderful taste.

Recipe for homemade ravioli - test options.

To prepare the dumpling test, you can use not only water, but also milk, add melted butter, and increase the number of eggs. If you add a little tomato sauce, the color will become a pleasant pinkish shade.

In any case, knead the dough in such a way that it can be easily rolled out thinly. It is in the thin test that the filling is well felt.

Recipe for homemade ravioli - different fillings.

In addition to traditional pork-beef minced meat, poultry can also be used for poultry. Dumplings will be tender.

However, there is no limit to the variety of pelmeni. You can cook fish or mushroom dumplings.

Recipe for home dumplings from fish. It is better to take fillets of pike or pike perch. Also twist on a meat grinder, add onion, salt, black pepper.

For mushroom stuffing mushrooms fry with onions, mix with chicken forcemeat, salt, pepper.

Recipe for homemade ravioli for vegetarians.

With cabbage and mushrooms.

Mushrooms boil, twist in a meat grinder with white cabbage. Onions fried in vegetable oil, add to the mushroom stuffing, as well as salt and pepper.

With potatoes and cheese.

Cook potatoes in salted water, add melted cheese, finely chopped and fried onion, black pepper. All mass rub through a sieve and beat.

It remains to discuss another important question: How to serve homemade ravioli? Tastes even in one family are significantly different. I like pelmeni with sour cream or with broth, children with ketchup. And my father dilutes the vinegar in the mug with cold water so that it is slightly acidic, dips every dumpling into it.

I think that no one can imagine his life without Russian dumplings. Especially in winter.