Tips: how many it is necessary to cook mushrooms of different kinds

Dishes from meat and fish sometimes get bored, and I want to cook something tasty and unusual. To surprise the guests, many housewives choose mushroom dishes. It is especially important to include them in the festive menu. But before starting the work, they are always interested in: "And how much should mushrooms be cooked : chanterelles, white, boletus or mushrooms?" The answer to this question will be different depending on the types of dishes and varietal accessories of the products used.

How much should mushrooms be mushrooms?

Gifts of wood can be not only the main ingredient, but also act as an additional product in the original assortment. After all, the taste of mushrooms is successfully combined with any meat or vegetables. What are the most common varieties of the vast variety? Perhaps, these are universal mushrooms. They can be baked in a stuffed form, stewed in a stew or be one of the components of a spicy salad. And how and how much should mushroom mushrooms be cooked? With conventional technology, cooking usually takes 20-25 minutes. The signal of their readiness is that the mushrooms sank in a boiling solution to the bottom. Sometimes this step can be skipped, immediately proceeding to another processing of products - frying or baking. An exception is the recipe for soup. But in order to obtain an unusual and piquant taste, we suggest several different ways to bookmark products. The secret is in the preliminary roasting of champignons. And about how much you need to cook mushrooms after this kind of heat treatment, it is written below.

The original recipe for mushroom soup

1. The first component in the order, pour the potatoes into the boiling water and boil them, collecting the foam.
2. Mushrooms peel from the thin upper peel and cut in half, not separating the leg from the cap. Each of the parts shred across to equal plates 0.5-0.7 cm thick.
3. Shredded onions and carrots start frying on unsalted cream or any vegetable oil. To the mass, add the mushrooms and bring the mixture over medium heat until it is ready. Excess moisture should be evaporated.
4. After that, put the roasted mass in a saucepan with boiling potatoes. How much should you cook mushrooms after connecting all the ingredients? 5-10 minutes will be enough.
5. Before the very availability of salt the soup to taste, season with aromatic spices and chopped greens. After insisting it for 15-20 minutes, serve on a table with crispy croutons. You can taste each one in a bowl of spoonful of low-fat sour cream.

How and how much should you boil a white fungus and other types? Stages of processing

White mushroom must be cleaned before cooking, carefully removing the remnants of the earth and damaged areas. Then the mass must be turned into a homogeneous mixture consisting of identical pieces. After this, fill the mushrooms in boiling water and after 1-2 minutes throw in a colander. This is done to remove harmful substances and debris, which can remain between veins of hats and legs. Cook boiling mushrooms for 30-35 minutes. Dry preforms must be soaked in water for 2-3 hours before cooking.

For chanterelles, there will be enough 15-20 minutes of cooking. Especially tasty they are obtained after a short "marinating" in milk. In some other way, heat treatment is carried out, for example, underarms, mushrooms, oily or buffalo. And canned mushroom blanks for winter in general are very strict and precise recipes. But this is already a topic for another article.