How to cook scented lamb ribs in the oven

Lamb is meat that is served hot. Dishes from this meat are prepared with the addition of various spices and seasonings. Lamb ribs in the oven can be attributed to very satisfying and delicious recipes.

Let's first fry them in a pan, and then a little bit in the oven. We take about a kilogram or slightly more ribs and we cut them into small pieces. They also need to be washed and then dried with a towel. Then fry the ribs to get a brown crust. Add salt, coriander seeds and ground ziru and mix well. Fire at this point can be slightly reduced. After one or two minutes, remove the frying pan from the fire and cover it with a lid. As soon as the meat has cooled down a little, we will continue to cook it. During this time it will be saturated with the aroma of spices.

In the meantime, we clean the onion and cut it with arbitrary pieces, preferably half rings. We take out the baking tray and spread the foil on it. We spread on it roasted ribs, but not all, but only a part. Spray them with oil, which was formed during the frying process. This fragrant oil, because it was soaked in the smell of spices. Then we put half of the onion on top. Sprinkle with salt and any pepper, and sprinkle with lemon juice. After this, add a few cloves of garlic and a small hot pepper to the onions. Then lay out the remaining ribs and onions. Similarly, water them with lemon juice and butter from the frying, and sprinkle with spices and salt. Now pour out to the meat about half the glass of wine (red, dry). Close the foil and put the dish in the oven for one hour. The cooking temperature is 220 degrees.

10 minutes before the end, open the foil and allow the meat to brown. You can use the grill function, then the mutton ribs in the oven will turn rosy. Served on the table with herbs and vegetables.

Lamb ribs in the oven can be prepared using pots. First you need to prepare the meat. My ribs and cut them into medium pieces. Next, sprinkle them with zira and sumahom and distribute the mixture evenly. Fry the ribs in a frying pan to form a ruddy crust. Take the pots and put the first layer of chickpea. It must be soaked in water beforehand. On top - fried ribs. After that, on a skillet in which meat was roasted, we spread the chopped onion and slightly let it in. We add it to the pots. Now you can put any seasonings. I advise you to use tarragon, dried mint and saffron. Also add salt. We spread the potatoes cut on slices from above. Next, pour the contents of the pots with hot water or broth. We put them in the oven for about 1.5 hours. After this time has elapsed, turn off the oven. But we do not pull out the pots. Let them still be there for an hour. But the lamb ribs in the oven should be served hot, so do not let them cool down.

How to cook fast lamb ribs in the oven? The recipe is. You can simplify the cooking process. Take the lamb's ribs and fry them until a ruddy crust. Then add to the dishes and put the stew in the oven. Pour a little water to them and in the process water them with secreted juice. After a while we add to them sliced carrots, onions, celery and greens. Also pour lemon juice. Stew until cooked. After that, we take out the ribs and filter the formed juice. We add flour and let it thicken. Lamb ribs in the oven are served with boiled rice and vegetables. Before serving, water them with sauce.

When cooking lamb, you can use any eastern spices. Zira, saffron, coriander and herbs will add to this meat unusual flavor notes. Also use sumac or lemon juice to make the meat turn out with a slight sourness.