Recipe for vegetable broth

Many people want to know the universal recipe for vegetable broth, which would be enjoyed by every member of the family. However, not everyone knows how to cook a vegetable broth correctly.

Therefore, in this article we will tell you how to prepare vegetable broth, and lay out the most interesting recipes.

So, the simplest and most standard version before you:

One and a half liters of water, celery root, parsley root , 1 carrot, vegetable oil - 1 tablespoon. One onion, seasonings to taste, salt, greens - these are all the ingredients that you will need to prepare a pleasant broth.

First, boil the water. Then we throw the roots of celery and parsley. Solim. After 15 minutes, you need to add other ingredients. During this time, you must prepare them: carefully rinse the onion and carrots, peel, finely chop the onions, carrots grate. Carrots and onions are fried over a small fire. And only after roasting they need to be added to the soup. Then season the water with spices at your discretion. If you cook the broth for medicinal purposes, it is better not to use the seasoning, and the amount of salt is limited to a minimum. Cook the contents of the pan for another 15 minutes. Then it is recommended to strain the dish. Before you take the broth in food, you need to crush there greens.

But vegetable broths, as a rule, are not used for food in naked form. They often serve as the basis for vegetable soup. Recipes of some of them we'll tell you and so you can know why you need vegetable broth and how to use it in the kitchen.

In order for you to be more interesting, we found recipes from the cuisines of different countries. So, by preparing a vegetable broth, you can travel around the world - in the food plan, naturally. The first country in which we will stay is Germany.

There, on a vegetable broth, potato soup with cumin is prepared. To begin with, we prepare the vegetable broth (the vegetable soup recipe we quoted above), after you strain it, proceed to prepare the soup: cut the potatoes in half, put them into the boiling broth, and add cumin to them. When the potatoes are cooked, the saucepan can be removed from the fire. It remains only to stretch the potatoes. Solim and pepper to taste. Soup in German is ready!

Now go to France and cook onion soup!

The recipe for vegetable broth is similar, cook and filter it. Then we clean the onion and cut into halves, then cut into half rings. Then the onion should be fried in butter, and rejuvenated. Then crush the garlic, add it to the onions and continue to fry the mixture. After that, fill it with vegetable broth, cook, stirring. Pour in the white wine and boil for another hour. While cooking soup, you need to fry toasts with cheese. Serve the soup to the table with these croutons! Bon appetite!

By the way, the recipe for vegetable broth can be different, for example, with the addition of mushrooms. For this you need: celery, 2 carrots, parsley, 4 onions, 250 grams of forest mushrooms 2 thyme branches, rosemary, bay leaf, black peppercorn, 4 tomatoes, 4 liters of water. We cut all the large chunks, celery, and parsley, too. Bulbs, without peeling, cut in half. Tomatoes cut into quarters. We fall asleep in boiling water, salt, pepper and cook. After an hour, remove from the fire and filter.

Many people are interested in how to make the broth color lighter? Color is the result of cooking vegetables. However, often small particles of these vegetables still remain in the broth. You can lighten it if you do not filter through a sieve, but through a dense fabric or gauze. A pleasant golden color is given to the broth by the onion peel, carrots make the broth red.

So, it does not matter which recipe of vegetable broth from these two you choose, they are both universal and suitable for eating for medicinal purposes, and in order to become the basis of any vegetable soup.