Puff pastry envelopes with apples

The most gentle and refined taste is, perhaps, pastry from a puff pastry. From it you can cook any flour products: pies with stuffing, Hungarian cheesecake, cakes, cookies, chebureks and even pizza.

Any hostess will be able to please his home wonderfully delicious envelopes or corners of puff pastry. For the filling, meat, cottage cheese, cheese, cream, fresh or frozen fruits and berries, as well as a combination of ingredients will suit.

The most simple and affordable dish is envelopes made of puff pastry with apples and cinnamon. And if you buy a ready-made dough, then the whole process will take a bit more than half an hour.

However, there are housewives willing to sacrifice time to get delicious air puffs of their own preparation. The real puff pastry, which is prepared in several stages, turns out to be the most delicate and delicious, but takes away from the hostess too much time. But it's worth it!

Classic Puff Pastry

For the preparation of such a batterless test, the following foods will be needed: flour - 400 g, butter - 400 grams, cold water - 1 glass, egg - 1 yolk, vodka (vinegar) - 10 drops, salt.

Flour pour on the table with a slide, make a hole in it, pour in water, add yolk, vodka (vinegar), salt. Knead the dough and place it in the refrigerator for half an hour. Rinse oil under cold water and pat dry with a tissue.

Roll out the cooled dough with a thickness in the finger. Cut the cold butter into thin slices and place on an even layer of dough. The edges are wrapped on four sides and tucked to the oil to be inside. Roll out the dough again, fold it in half, place in the cold for a quarter of an hour. Then get it, repeat the rolling process, bend it again and put it in the refrigerator. Repeat 4 times. The dough is ready.

To make envelopes from puff pastry light and airy, it is recommended to use butter of good quality. When rolling, you need to drive with a rolling pin in one direction - from yourself. The oil should be evenly distributed inside the dough, so that the layer is in all places of the same thickness.

Instant puff pastry

The previous recipe is used today. To prepare envelopes from a puff pastry, most housewives use another recipe that saves time.

For a quick option you need: flour - 3-4 cups, chilled margarine (or butter) - 300 grams, water - 4/5 cups, egg - 1 pc., Vinegar - 1 tsp, salt.

Pour the flour onto the chopping board. Cut cold butter (margarine) into thin slices and put into flour. Knife with a knife to get crumbs and form a hill in which you want to make a groove. Pour in water, add egg, vinegar and salt. Knead the dough to a smoothness and place in the refrigerator for 40 minutes.

How to cook puff pastry with apples

Apples peeled, cut into squares, sprinkled with sugar and cinnamon. If desired, you can add cranberries. Roll out and cut the puff pastry with squares. Apples lay out on the layers of dough, connect the corners and protect. Put on a baking sheet and sprinkle sugar powder on top. Put in a hot oven for half an hour.

To make puff pastry with apples even faster, you can bake one big pie. Roll out the dough, giving it a square shape, and cut it in half. Peel apples, grate, add crushed nuts or dried fruits, put on one half of the dough, sprinkle with cinnamon and powdered sugar. Cut half the dough into several places and cover the apples. Place the cake on a hot baking tray and bake for about 25-30 minutes.

Bon Appetit!