Make delicious lean pancakes on mineral water

Pancake pancakes on mineral water are good to prepare if you are a vegetarian or just stick to the Great Christian fast. It should be noted that there is nothing complicated in the creation of such products. To do this, you only need to mix the base and fry it in a pan.

Pancake pancakes on mineral water: a recipe

Before you begin to fry delicious pancakes, you should knead the lean base. For this we need:

• Mineral water with gas - 600 ml;
• Sunflower oil - about 40 ml;
• Salt medium-sized iodized - a couple of pinch (apply to taste);
• Sugar white - a couple of dessert spoons (to taste);
• Soda dining without quitting - a few pinch;
• Sifted flour - add to the dough to the desired density of the base.

Making the dough

Lenten pancakes on mineral water, the recipe of which we are considering, are very delicious and delicate. To prepare them at home, you need to mix the foundation. To do this, in mineral carbonated water, sugar and table salt are dissolved , and also wheat flour and sunflower oil are added. Mixing all the ingredients, get a fairly liquid and homogeneous dough.

Process of frying pancakes

How to cook pancakes on mineral water? To do this, use a thick-walled frying pan or a special pancake pan.

The dishes are heated on high heat, after pouring in it sunflower oil. After that, pancake dough is spread in a frying pan, scooping it with a ladle. To it evenly spread over the pancake, it immediately tilted or do circular movements, holding the handle.

After the pancake is evenly fried on both sides, it is carefully removed from the pan and spread on a plate. If desired, all products can be lubricated with sunflower oil, preheated on a plate.

How to serve to the table?

Now you know how to fry the fasting pancakes. The post table, lean recipes are very important if you are a vegan or a believing Christian.

After all the products are carefully roasted, they are immediately presented to the table (still in hot form). Additionally, pancakes are savored with fresh liquid honey, jam or usual jam.

We prepare yeast lean pancakes on mineral water

Speaking of lean pancakes, most of the housewives immediately recall the delicious yeast products. If you do not know how to prepare them, we will tell you about it right now.

So what ingredients are required to make delicious lean pancakes on mineral water? To prepare such products, we should prepare:

• Mineral water without gas - 600 ml;
• Sunflower oil - about 40 ml;
• Salt small iodized - a couple of pinch (apply to taste);
• Sugar white - a couple of dessert spoons (to taste);
• Yeast fast - 5 g;
• Sifted flour - add to the dough to the desired density of the base.

Mesem yeast dough

Before you can cook lean pancakes on mineral water, you should knead the yeast base. To do this, dissolve sugar in a warm liquid without gas, and then add quick yeast and a little wheat flour. After mixing the ingredients, the resulting mass is covered with a towel and left for half an hour in the heat. After 30 minutes, the base is added sunflower oil, salt and the remains of wheat flour.

Having received a viscous, but not very dense basis, immediately proceed to its frying in a frying pan.

Heat treatment of products

For the preparation of yeast pancakes it is recommended to use a thick-walled frying pan. It is strongly heated together with oil. Then put the dough in a hot dish, using a ladle or a large spoon. If the base does not spread in a frying pan, then it is smeared. In this form, the yeast pancake is fried on both sides until it is thoroughly browned.

After removing one product and greasing it with warmed vegetable oil, put the following into the dishes using the same technique.

We serve delicious yeast pancakes

After the yeast pancakes are ready, they stack it on a flat plate and then they are presented to the household. In addition to dessert, sweet tea or coffee is served.

Advices to housewives

Now you know how to prepare lean pancakes on mineral water. With a fruit filling, they are even more delicious. To do this, in each pancake spread a mixture of sliced apple, banana, kiwi, orange and pomegranate seeds, and then wrap it with a tube or envelope. After that, the formed dessert is placed on a large plate and sprinkled with powdered sugar.

If desired, lean crepes can be filled with dried fruits and nuts, various berries or herbs. If you do not stick to the post, then these products are very delicious with meat, cottage cheese, eggs and green onions and so on.