Delicate ear from pink salmon: a recipe for young housewife

As you know, the ear is a very useful and nutritious dish. The pink salmon soup turns out to be especially delicate. Such dietary delicacy necessarily will be to taste to all members of your family. And the speed of its preparation will please any mistress. We'll figure out how to boil an ear from pink salmon?

Ingredients

The taste of the dish depends, first of all, on the freshness of the products from which you plan to cook your ear. For soup you will need pink salmon, 3-4 potatoes, green onions, dill, parsley, olives, lemon, spices and salt. The number of products will depend on the number of people who want to taste the delicacy. Now let's see how the ear from pink salmon is cooked correctly.

Recipe

1. First of all, it should be thawed fish, cut into small pieces, washed in water and gently decomposed on the bottom of an empty pan. Next, you need to cut the potatoes, preferably finely, since the dish is prepared very quickly. Also, this ingredient is sent to pieces of steak. It remains to chop greens, add it to the pan, pour the right amount of cold water, salt and put on fire.

2. Wait for the water to boil, and lower the heat. The ear from pink salmon, the recipe of which is quite simple, does not tolerate a rapid boil, as the fish will fall apart. To understand how much to cook a dish, try the potatoes. If it is ready, then you can add a little pepper, turn it off and leave it for five minutes to brew.

3. At this time, cut the remaining greens, onion rings, olives and lemon wedges. These ingredients can be served while serving the table, adding each member of the family an aromatic mixture to the plate. If you prefer a soft onion, then add it five minutes before cooked in a saucepan, this is enough to cook it.

Secrets

1. The tender ear from pink salmon, the recipe of which you read, is served both hot and cold. In any case, the taste will be excellent.

2. To make the broth clear, add a few drops of lemon juice at the end of the cooking. The main thing is to do this after the potatoes are completely cooked.

3. The ear is also prepared from the heads of pink salmon, the recipe of which will be identical with the proposed version of the hot dish. You can just put more greens and spices.

4. If the soup remains, you can turn it into a jellied fish. To do this, get pink salmon and potatoes, dilute gelatin in the broth, put the fish back, and put the food in the refrigerator. In a few hours on your table will be a new festive dish. It will simply adorn it with a slice of lemon and greens.

Conclusion

Most importantly, the ear from pink salmon, the recipe of which is suitable for a young housewife, does not require serious culinary skills and large time costs. In just half an hour on your table will be smoking a wonderful dinner. The aroma of the dish will surely attract the attention of your household, and they will gladly taste a tender soup. Do not forget to nicely set the table, lay a beautiful tablecloth and add a little fresh greens, olives and a slice of lemon to the broth. This will give a piquant taste and aesthetics to the appearance of the dish. Bon Appetit!