Soft biscuits. Recipe for home

A wonderful view of homemade cakes - soft biscuits. Its recipe can be anything, depending on the preferences of loved ones, but one remains unchanged - the simplicity of manufacturing is equal to the excellent taste.

Biscuit?

A classic recipe for this type of baking does not exist in principle. The term itself simply indicates the kind of heat treatment, for the "furnace". Further the cook is guided exclusively by own preferences and those products which has.

A delicious soft biscuit will always find a place on the table. First of all, this concerns those houses in which there are small children, since they can choke with harder baked goods, and the most terrible thing that can happen with a mild treat is the uniform application of it with the help of children's fingers to all suitable and not too suitable for This surface.

By and large, almost all the recipes of this batch are universal - any dough can be as soft or hard, crunchy at the output. The main difference in the heat treatment period.

In this article, we'll look at how you can cook soft cookies with minimal effort and time. Recipes with photos will help you to understand what the final result is.

From England with greetings

English cuisine is not distinguished by its abundance and brightness of tastes, it is traditional and reserved. However, it also has elements that have become a calling card. To such include tea drinking, similar to the ritual, which no one dares ignore. One of the essential elements of the meal are the cattle. They are called buns, but it is rather a soft, soft biscuit, the recipe of which is elementary. The most important thing is to strictly adhere to the recommendations, otherwise on the way out you will get a stone instead of a treat:

• Butter cold - 85 grams;
• Cream with a fat content of not less than 33% - 225 grams;
• Wheat flour - 225 grams;
• Salt - 2 grams (a good pinch);
• Sugar - 11 grams;
• Baking powder - 7 grams.

The most important thing is the minimum contact of hands with the test! It is very tender and fat, from heat it will start to melt, losing airiness.

Sift in a bowl with a baking powder convenient for mixing a bowl, add salt and sugar. Grate butter on the grater, beat well with a fork first, and then rub with your fingers, just touching - the output should be light, airy oil crumb. It is through this that you will get a soft biscuit, a recipe with the power of anyone.

Pour the cream into the crumbs, kneading with a spatula. Do not achieve uniformity of the test - it is enough that it starts to get lost in a ball. Put it on the baking paper, leveling in a layer 2 cm thick, and put in the freezer for half an hour.

Preheat the oven to 205 ° C.

After pulling the cooled dough from the freezer, divide it into small squares directly on baking paper so that there is at least 2-3 cm between them. This is important, since the dough will grow during baking. If you want more color, then grease the semi-finished products before baking yolk or cream.

Bake for a quarter of an hour, no more! It is important not to overdo the product.

Serve these beautiful cattle are best warm with your favorite jam.

And where is the benefit?

For those who care about their health and prefer to even make delicacies as useful as possible, there is a soft oatmeal cookie. For him you will need the following products:

• Wheat flour - 350 grams;
• Oatmeal flour - 150 grams;
• Creamy soft butter - 170 grams;
• Sugar - 250 grams;
• Vanilla sugar - 2 sachets;
• Ground cinnamon - 1 teaspoon without a slide;
• Salt - 1/2 tsp. Without a slide;
• Soda - 1/2 tsp spoon without a slide;
• Water - 75 grams;
• Taste additives if desired - a handful of nuts, dried fruits, chocolate drops, etc.

Preheat the oven to 210 ^° C.

Whip the butter with all kinds of sugar and cinnamon until smooth.

Water warm, dissolve salt in it and add to the oily mass together with oatmeal. Stir until homogeneous.

Sift into the resulting dough wheat flour (leaving a couple of spoons to roll) and soda. At the same stage, you can add additives at will.

Thoroughly knead until homogeneous.

Roll the dough into a 5 mm thick layer. Cut it into pieces of the desired size, using a knife, a glass or special molds.

Place the billets on a baking sheet covered with baking paper. Bake for 13-15 minutes. It is important not to overdry, because in this case, the cookie is soft. Due to its texture, it is possible to give such baking without fear to children, since they will not be suppressed by a solid slice.

HLS to the masses

For those who are trying to reach the absolute in their quest for utility, we propose the following recipe:

• Oatmeal flakes (ground almost into flour) - 100 grams;
• Ripe banana - 1 piece;
• Curd fat-free dry - 150 grams;
• Natural sweetener (for example, stevia) - on the tip of the knife;
• a pinch of salt.

Preheat the oven to 180 ^° C.

Mix all the ingredients, form small balls.

Lay out the blanks for baking paper.

Bake for a quarter of an hour.

That's all! Serve better slightly warm - then this soft biscuit (the recipe above) is the most delicious and aromatic. If desired, you can cover with lemon glaze.

On the contrasts

Many people like contrasts in food, and this applies to both tastes and textures. Below we offer you a delicate, pleasant cookie with delicate aromas of vanilla and coconut.

Dough:

• Eggs - 2 pieces;
• Butter - 250 grams;
• Sugar - 200 grams;
• Kefir, sour cream or thick yoghurt - 200 ml;
• Wheat flour - 550-700 grams (depends on how much the dough will take);
• Soda - 1/2 teaspoon;
• Salt - 1/2 tsp;
• Vanillin - 1 sachet.

Shtreysel:

• Coconut shaving - 6 tbsp. Spoons;
• Oat flakes - 6 tbsp. Spoons;
• Sugar - 6 tbsp. Spoons;
• Flour - 4 tbsp. Spoons;
• Butter - 140 grams.

Preheat the oven to 180 ^° C.

It is important to remember that any cookies are soft (the recipes with the photos we provided in this article) are very moody to the temperature and most importantly - it does not bake.

Mix all the ingredients for the dough. One should turn out to be brilliant, plastic and homogeneous.

All products for the scraper are crushed into a crumb in a separate bowl.

Separate from the dough pieces the size of a walnut, roll into a ball and generously roll in a powder, pressing it to the surface.

Lay the resulting semi-finished products on a baking sheet covered with baking paper.

Press each future cookie with your finger in the middle, making a hole deeper.

Bake for 20 minutes, then take out the baking tray, put a drop of jam or thick jam into the cavities and put it back in the oven for 5 minutes, then completely cool.

Having prepared a treat on this recipe, you will get a delicious, soft biscuit in a crispy crust.

Prospects

Such cookies you can cook not only for loved ones, but also used as gifts. It's enough just to pack it in a smart box and accompany it with a greeting card. It will be especially relevant in the light of the coming holidays.