How to cook a delicious sauce of champignons

Champignon is a universal mushroom that is suitable for many products. It can be added to meat, poultry, macaroni, rice. It also goes well with other vegetables. And given its nutritional value, we can say that this is one of the most valuable and affordable products. You can also prepare a delicious sauce of champignons, which will be a perfect addition to any culinary masterpiece.

There are many options for making a sauce. Any new ingredient or spice makes it different from others and original in its own way. Each housewife has her own recipe for mushroom sauce. Here are a few of them.

We offer recipes from fresh champignons. To make this sauce you need 200 grams of fresh champignons. Buy these mushrooms is not a problem. They are available and sold in almost any supermarket. We cut the mushrooms very finely. If you want, you can grate them on a grater or use a blender for grinding. Take a deep frying pan and fry about two tablespoons of flour until golden. We remove it from the frying pan and set it aside for the time being. Next, fry in a pan mushrooms. To do this, it is better to use butter, then the sauce will have a characteristic creamy taste. Add in the process of frying the juice of half a lemon. All this is stewed for 4-5 minutes. Add a glass of water to the pan. A piece of butter must be melt and diluted with flour until a homogeneous mass is obtained. Take care that there are no lumps. Then add the flour mixed with the oil to the boiling mushroom mixture. Thoroughly mix until a homogeneous consistency is obtained. Solim sauce to taste. We cook about five minutes. If you want a homogeneous mass, then wipe the sauce from the mushrooms through a sieve. This sauce can be served with pasta dishes.

Another recipe for mushroom sauce. To do this, we take 300 grams of fresh champignons, clean them and cut them very finely. One onion of shallots is also cleaned and finely chopped. All this fry in butter (3 tablespoons). To make this sauce it is better to use a saucepan. Fry in it on butter one teaspoon of flour and gradually introduce there 200 milliliters of chicken broth. It is necessary to stir this mixture constantly, so that no lumps are formed. We put into the saucepan fried mushrooms with onions and one tablespoon of cream fresh. Add salt and pepper to taste. The sauce must be brought to a boil and turned off. Serve sauces with champignons should be hot.

Very often, sour cream is used for preparing such dishes. Here is an example of how to prepare sauce from champignons with sour cream. We take the bulb and finely chop it. Champignons cut into plates and fry together with onions in butter. Add the broth to the mixture. If there is no broth, then you can use a mushroom cube. We take about two cups of broth. We carefully dissolve flour in sour cream. To do this, take two tablespoons of flour and half a glass of sour cream. Add the flour mixture to the boiling broth with mushrooms. At the same time, the mixture is constantly stirred to make it homogeneous. Add seasonings to taste and cook for one minute. In the end, you can add chopped greens.

When the sauce is made from champignons, butter is often used. It fits perfectly with mushrooms and gives the sauce a characteristic creamy taste. But during cooking, you should make sure that the oil is not burnt, otherwise the sauce will turn out to be bitter. Mushroom sauce is usually served to dishes of chicken, meat. It is used as a gravy to pasta and other side dishes. It gives them a more original taste. Greenery in the sauce should be added at the very end of the preparation, or sprinkle them with a ready-made dish.