Delicious cheese cakes from cottage cheese in a frying pan: recipe

Cheesecakes from cottage cheese in a frying pan (the recipe will be presented below) are prepared quickly and easily, but they are very delicious and soft. It is worth mentioning that such a sweet curd dish is ideal for a hearty children's breakfast. After all, using 2-3 items together with sweet tea, your child will not want to eat until the very dinner.

Cheesecakes from cottage cheese in a frying pan: a recipe for a sweet dish

Necessary ingredients:

• Fine-grained curd cottage cheese - 500 g;
• Milk fresh 2% - 1.7 cups;
• Chicken eggs of the usual size - 3 pcs .;
• Sand sugar - 5-7 large spoons (can be less);
• Croup of semolina - 40 g;
• Sea salt - a small pinch;
• Barrenless black raisins - 1.1 cups;
• Wheat flour - 250 g (for crumbling and adding to the base);
• Vegetable unrefined oil - 1 glass (for roasting).

The process of preparation of the curd base

To make delicious cheese curds from cottage cheese in a frying pan, the recipe of which is surprisingly simple, you need to mix all the basic ingredients well. To do this, it is necessary to whip the eggs thoroughly, add fine-grained fat cottage cheese, sugar, sea salt, semolina to them, and pour in fresh 2% milk. All these ingredients should be thoroughly stirred with a spoon. As a result of such actions, a soft and dense foundation should be formed. If it is liquid and sticks to your hands, then it is desirable to add a little wheat flour to it.

Simple curd cheese cakes also include black raisinless raisins. It should be well cleaned, put in a bowl and pour boiling water. When the dried fruit swells, it is necessary to pour it into a colander and wash it thoroughly in hot water. This component must also be placed in the base and mixed well.

The process of forming a sweet dish

After the base is ready, it must be rolled into a thick sausage (up to 6 cm in diameter) and cut into small pieces (one and a half centimeter thick). Next, each piece is required from two sides to roll in wheat flour.

Heat treatment of the dish

Cheesecakes from cottage cheese in a frying pan are prepared quite quickly. For this, it is necessary to pour vegetable oil into the dishes and heat it up strongly. Further in the saucepan it is required to lay out prepared little bits in an amount of 5-7 pieces. After their underside is covered with a brownish crust, the product should be immediately turned with a spatula. It is advisable to put all ready-made cheese-cakes on a flat, but a great dish.

How to serve to the table correctly

Cheesecakes from cottage cheese in a frying pan, the recipe of which we reviewed above, can be presented to family members in hot, and in a slightly stiffened state. To such a dessert you must submit a sweet hot tea, as well as honey, jam, condensed milk, jam or other sweets, with which the curd bars become even more delicious.

Useful information for housewives

During the preparation of cheese cakes, it is possible to add not only black raisins without pits to the curd base, but also products such as berries, fruits, dried apricots, prunes and other products.